# Commission Delegated Regulation (EU) 2016/127 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding (Text with EEA relevance), Division 2.3.2: Protein processing

Extent: E+W+S+N.I.

Two-stage hydrolysis process using a trypsin preparation with a heat-treatment step (from 3 to 10 minutes at 80 to 100 °C) between the two hydrolysis steps.

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Source: https://www.legislation.gov.uk/eur/2016/127/annex/II/division/2/division/2.3/division/2.3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-127/annex-II/division-2/division-2.3/division-2.3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.