# Commission Implementing Regulation (EU) 2016/1773 of 5 October 2016 fixing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2017 under the quotas referred to in Regulation (EC) No 1187/2009, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2017(in kg)
Allocation coefficient provided for in Article 1
Allocation coefficient provided for in Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Tokyo
908 877
0,1321233
16-Uruguay
3 446 000
0,0828365
17
Blue Mould
17- Uruguay
350 000
0,0752688
18
Cheddar
18- Uruguay
1 050 000
0,1252684
20
Edam/Gouda
20- Uruguay
1 100 000
0,1030155
21
Italian type
21- Uruguay
2 025 000
0,0692071
22
Swiss or Emmentaler cheese other than with eye formation
22-Tokyo
393 006
15,1156153
22-Uruguay
380 000
4,4705882
25
Swiss or Emmentaler cheese with eye formation
25-Tokyo
4 003 172
1,0264543
25-Uruguay
2 420 000
1,6982456

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Source: https://www.legislation.gov.uk/eur/2016/1773/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1773/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.