{
  "url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-2.json",
  "legislation": "eur/2016/1821",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1821 of 6 October 2016 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1821",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/2",
  "kind": "division",
  "number": "CHAPTER 2",
  "heading": "MEAT AND EDIBLE MEAT OFFAL",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n0201\nMeat of bovine animals, fresh or chilled\n02011000\nCarcases and half-carcases\n12,8 + 176,8 €/100 kg/net\n—\n020120\nOther cuts with bone in\n02012020\n‘Compensated’ quarters\n12,8 + 176,8 €/100 kg/net\n—\n02012030\nUnseparated or separated forequarters\n12,8 + 141,4 €/100 kg/net\n—\n02012050\nUnseparated or separated hindquarters\n12,8 + 212,2 €/100 kg/net\n—\n02012090\nOther\n12,8 + 265,2 €/100 kg/net\n—\n02013000\nBoneless\n12,8 + 303,4 €/100 kg/net\n—\n0202\nMeat of bovine animals, frozen\n02021000\nCarcases and half-carcases\n12,8 + 176,8 €/100 kg/net\n—\n020220\nOther cuts with bone in\n02022010\n‘Compensated’ quarters\n12,8 + 176,8 €/100 kg/net\n—\n02022030\nUnseparated or separated forequarters\n12,8 + 141,4 €/100 kg/net\n—\n02022050\nUnseparated or separated hindquarters\n12,8 + 221,1 €/100 kg/net\n—\n02022090\nOther\n12,8 + 265,3 €/100 kg/net\n—\n020230\nBoneless\n02023010\nForequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece\n12,8 + 221,1 €/100 kg/net\n—\n02023050\nCrop, chuck-and-blade and brisket cuts\n12,8 + 221,1 €/100 kg/net\n—\n02023090\nOther\n12,8 + 304,1 €/100 kg/net\n—\n0203\nMeat of swine, fresh, chilled or frozen\nFresh or chilled\n020311\nCarcases and half-carcases\n02031110\nOf domestic swine\n53,6 €/100 kg/net\n—\n02031190\nOther\nFree\n—\n020312\nHams, shoulders and cuts thereof, with bone in\nOf domestic swine\n02031211\nHams and cuts thereof\n77,8 €/100 kg/net\n—\n02031219\nShoulders and cuts thereof\n60,1 €/100 kg/net\n—\n02031290\nOther\nFree\n—\n020319\nOther\nOf domestic swine\n02031911\nFore-ends and cuts thereof\n60,1 €/100 kg/net\n—\n02031913\nLoins and cuts thereof, with bone in\n86,9 €/100 kg/net\n—\n02031915\nBellies (streaky) and cuts thereof\n46,7 €/100 kg/net\n—\nOther\n02031955\nBoneless\n86,9 €/100 kg/net\n—\n02031959\nOther\n86,9 €/100 kg/net\n—\n02031990\nOther\nFree\n—\nFrozen\n020321\nCarcases and half-carcases\n02032110\nOf domestic swine\n53,6 €/100 kg/net\n—\n02032190\nOther\nFree\n—\n020322\nHams, shoulders and cuts thereof, with bone in\nOf domestic swine\n02032211\nHams and cuts thereof\n77,8 €/100 kg/net\n—\n02032219\nShoulders and cuts thereof\n60,1 €/100 kg/net\n—\n02032290\nOther\nFree\n—\n020329\nOther\nOf domestic swine\n02032911\nFore-ends and cuts thereof\n60,1 €/100 kg/net\n—\n02032913\nLoins and cuts thereof, with bone in\n86,9 €/100 kg/net\n—\n02032915\nBellies (streaky) and cuts thereof\n46,7 €/100 kg/net\n—\nOther\n02032955\nBoneless\n86,9 €/100 kg/net\n—\n02032959\nOther\n86,9 €/100 kg/net\n—\n02032990\nOther\nFree\n—\n0204\nMeat of sheep or goats, fresh, chilled or frozen\n02041000\nCarcases and half-carcases of lamb, fresh or chilled\n12,8 + 171,3 €/100 kg/net\n—\nOther meat of sheep, fresh or chilled\n02042100\nCarcases and half-carcases\n12,8 + 171,3 €/100 kg/net\n—\n020422\nOther cuts with bone in\n02042210\nShort forequarters\n12,8 + 119,9 €/100 kg/net\n—\n02042230\nChines and/or best ends\n12,8 + 188,5 €/100 kg/net\n—\n02042250\nLegs\n12,8 + 222,7 €/100 kg/net\n—\n02042290\nOther\n12,8 + 222,7 €/100 kg/net\n—\n02042300\nBoneless\n12,8 + 311,8 €/100 kg/net\n—\n02043000\nCarcases and half-carcases of lamb, frozen\n12,8 + 128,8 €/100 kg/net\n—\nOther meat of sheep, frozen\n02044100\nCarcases and half-carcases\n12,8 + 128,8 €/100 kg/net\n—\n020442\nOther cuts with bone in\n02044210\nShort forequarters\n12,8 + 90,2 €/100 kg/net\n—\n02044230\nChines and/or best ends\n12,8 + 141,7 €/100 kg/net\n—\n02044250\nLegs\n12,8 + 167,5 €/100 kg/net\n—\n02044290\nOther\n12,8 + 167,5 €/100 kg/net\n—\n020443\nBoneless\n02044310\nOf lamb\n12,8 + 234,5 €/100 kg/net\n—\n02044390\nOther\n12,8 + 234,5 €/100 kg/net\n—\n020450\nMeat of goats\nFresh or chilled\n02045011\nCarcases and half-carcases\n12,8 + 171,3 €/100 kg/net\n—\n02045013\nShort forequarters\n12,8 + 119,9 €/100 kg/net\n—\n02045015\nChines and/or best ends\n12,8 + 188,5 €/100 kg/net\n—\n02045019\nLegs\n12,8 + 222,7 €/100 kg/net\n—\nOther\n02045031\nCuts with bone in\n12,8 + 222,7 €/100 kg/net\n—\n02045039\nBoneless cuts\n12,8 + 311,8 €/100 kg/net\n—\nFrozen\n02045051\nCarcases and half-carcases\n12,8 + 128,8 €/100 kg/net\n—\n02045053\nShort forequarters\n12,8 + 90,2 €/100 kg/net\n—\n02045055\nChines and/or best ends\n12,8 + 141,7 €/100 kg/net\n—\n02045059\nLegs\n12,8 + 167,5 €/100 kg/net\n—\nOther\n02045071\nCuts with bone in\n12,8 + 167,5 €/100 kg/net\n—\n02045079\nBoneless cuts\n12,8 + 234,5 €/100 kg/net\n—\n020500\nMeat of horses, asses, mules or hinnies, fresh, chilled or frozen\n02050020\nFresh or chilled\n5,1\n—\n02050080\nFrozen\n5,1\n—\n0206\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen\n020610\nOf bovine animals, fresh or chilled\n02061010\nFor the manufacture of pharmaceutical products\nFree\n—\nOther\n02061095\nThick skirt and thin skirt\n12,8 + 303,4 €/100 kg/net\n—\n02061098\nOther\nFree\n—\nOf bovine animals, frozen\n02062100\nTongues\nFree\n—\n02062200\nLivers\nFree\n—\n020629\nOther\n02062910\nFor the manufacture of pharmaceutical products\nFree\n—\nOther\n02062991\nThick skirt and thin skirt\n12,8 + 304,1 €/100 kg/net\n—\n02062999\nOther\nFree\n—\n02063000\nOf swine, fresh or chilled\nFree\n—\nOf swine, frozen\n02064100\nLivers\nFree\n—\n02064900\nOther\nFree\n—\n020680\nOther, fresh or chilled\n02068010\nFor the manufacture of pharmaceutical products\nFree\n—\nOther\n02068091\nOf horses, asses, mules and hinnies\n6,4\n—\n02068099\nOf sheep and goats\nFree\n—\n020690\nOther, frozen\n02069010\nFor the manufacture of pharmaceutical products\nFree\n—\nOther\n02069091\nOf horses, asses, mules and hinnies\n6,4\n—\n02069099\nOf sheep and goats\nFree\n—\n0207\nMeat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen\nOf fowls of the species Gallus domesticus\n020711\nNot cut in pieces, fresh or chilled\n02071110\nPlucked and gutted, with heads and feet, known as ‘83 % chickens’\n26,2 €/100 kg/net\n—\n02071130\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’\n29,9 €/100 kg/net\n—\n02071190\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented\n32,5 €/100 kg/net\n—\n020712\nNot cut in pieces, frozen\n02071210\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’\n29,9 €/100 kg/net\n—\n02071290\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented\n32,5 €/100 kg/net\n—\n020713\nCuts and offal, fresh or chilled\nCuts\n02071310\nBoneless\n102,4 €/100 kg/net\n—\nWith bone in\n02071320\nHalves or quarters\n35,8 €/100 kg/net\n—\n02071330\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02071340\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02071350\nBreasts and cuts thereof\n60,2 €/100 kg/net\n—\n02071360\nLegs and cuts thereof\n46,3 €/100 kg/net\n—\n02071370\nOther\n100,8 €/100 kg/net\n—\nOffal\n02071391\nLivers\n6,4\n—\n02071399\nOther\n18,7 €/100 kg/net\n—\n020714\nCuts and offal, frozen\nCuts\n02071410\nBoneless\n102,4 €/100 kg/net\n—\nWith bone in\n02071420\nHalves or quarters\n35,8 €/100 kg/net\n—\n02071430\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02071440\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02071450\nBreasts and cuts thereof\n60,2 €/100 kg/net\n—\n02071460\nLegs and cuts thereof\n46,3 €/100 kg/net\n—\n02071470\nOther\n100,8 €/100 kg/net\n—\nOffal\n02071491\nLivers\n6,4\n—\n02071499\nOther\n18,7 €/100 kg/net\n—\nOf turkeys\n020724\nNot cut in pieces, fresh or chilled\n02072410\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’\n34 €/100 kg/net\n—\n02072490\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented\n37,3 €/100 kg/net\n—\n020725\nNot cut in pieces, frozen\n02072510\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’\n34 €/100 kg/net\n—\n02072590\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented\n37,3 €/100 kg/net\n—\n020726\nCuts and offal, fresh or chilled\nCuts\n02072610\nBoneless\n85,1 €/100 kg/net\n—\nWith bone in\n02072620\nHalves or quarters\n41 €/100 kg/net\n—\n02072630\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02072640\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02072650\nBreasts and cuts thereof\n67,9 €/100 kg/net\n—\nLegs and cuts thereof\n02072660\nDrumsticks and cuts of drumsticks\n25,5 €/100 kg/net\n—\n02072670\nOther\n46 €/100 kg/net\n—\n02072680\nOther\n83 €/100 kg/net\n—\nOffal\n02072691\nLivers\n6,4\n—\n02072699\nOther\n18,7 €/100 kg/net\n—\n020727\nCuts and offal, frozen\nCuts\n02072710\nBoneless\n85,1 €/100 kg/net\n—\nWith bone in\n02072720\nHalves or quarters\n41 €/100 kg/net\n—\n02072730\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02072740\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02072750\nBreasts and cuts thereof\n67,9 €/100 kg/net\n—\nLegs and cuts thereof\n02072760\nDrumsticks and cuts thereof\n25,5 €/100 kg/net\n—\n02072770\nOther\n46 €/100 kg/net\n—\n02072780\nOther\n83 €/100 kg/net\n—\nOffal\n02072791\nLivers\n6,4\n—\n02072799\nOther\n18,7 €/100 kg/net\n—\nOf ducks\n020741\nNot cut in pieces, fresh or chilled\n02074120\nPlucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’\n38 €/100 kg/net\n—\n02074130\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’\n46,2 €/100 kg/net\n—\n02074180\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented\n51,3 €/100 kg/net\n—\n020742\nNot cut in pieces, frozen\n02074230\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’\n46,2 €/100 kg/net\n—\n02074280\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented\n51,3 €/100 kg/net\n—\n02074300\nFatty livers, fresh or chilled\nFree\n—\n020744\nOther, fresh or chilled\nCuts\n02074410\nBoneless\n128,3 €/100 kg/net\n—\nWith bone in\n02074421\nHalves or quarters\n56,4 €/100 kg/net\n—\n02074431\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02074441\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02074451\nBreasts and cuts thereof\n115,5 €/100 kg/net\n—\n02074461\nLegs and cuts thereof\n46,3 €/100 kg/net\n—\n02074471\nPaletots\n66 €/100 kg/net\n—\n02074481\nOther\n123,2 €/100 kg/net\n—\nOffal\n02074491\nLivers, other than fatty livers\n6,4\n—\n02074499\nOther\n18,7 €/100 kg/net\n—\n020745\nOther, frozen\nCuts\n02074510\nBoneless\n128,3 €/100 kg/net\n—\nWith bone in\n02074521\nHalves or quarters\n56,4 €/100 kg/net\n—\n02074531\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02074541\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02074551\nBreasts and cuts thereof\n115,5 €/100 kg/net\n—\n02074561\nLegs and cuts thereof\n46,3 €/100 kg/net\n—\n02074571\nPaletots\n66 €/100 kg/net\n—\n02074581\nOther\n123,2 €/100 kg/net\n—\nOffal\nLivers\n02074593\nFatty livers\nFree\n—\n02074595\nOther\n6,4\n—\n02074599\nOther\n18,7 €/100 kg/net\n—\nOf geese\n020751\nNot cut in pieces, fresh or chilled\n02075110\nPlucked, bled, not drawn, with heads and feet, known as ‘82 % geese’\n45,1 €/100 kg/net\n—\n02075190\nPlucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented\n48,1 €/100 kg/net\n—\n020752\nNot cut in pieces, frozen\n02075210\nPlucked, bled, not drawn, with heads and feet, known as ‘82 % geese’\n45,1 €/100 kg/net\n—\n02075290\nPlucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented\n48,1 €/100 kg/net\n—\n02075300\nFatty livers, fresh or chilled\nFree\n—\n020754\nOther, fresh or chilled\nCuts\n02075410\nBoneless\n110,5 €/100 kg/net\n—\nWith bone in\n02075421\nHalves or quarters\n52,9 €/100 kg/net\n—\n02075431\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02075441\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02075451\nBreasts and cuts thereof\n86,5 €/100 kg/net\n—\n02075461\nLegs and cuts thereof\n69,7 €/100 kg/net\n—\n02075471\nPaletots\n66 €/100 kg/net\n—\n02075481\nOther\n123,2 €/100 kg/net\n—\nOffal\n02075491\nLivers, other than fatty livers\n6,4\n—\n02075499\nOther\n18,7 €/100 kg/net\n—\n020755\nOther, frozen\nCuts\n02075510\nBoneless\n110,5 €/100 kg/net\n—\nWith bone in\n02075521\nHalves or quarters\n52,9 €/100 kg/net\n—\n02075531\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02075541\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02075551\nBreasts and cuts thereof\n86,5 €/100 kg/net\n—\n02075561\nLegs and cuts thereof\n69,7 €/100 kg/net\n—\n02075571\nPaletots\n66 €/100 kg/net\n—\n02075581\nOther\n123,2 €/100 kg/net\n—\nOffal\nLivers\n02075593\nFatty livers\nFree\n—\n02075595\nOther\n6,4\n—\n02075599\nOther\n18,7 €/100 kg/net\n—\n020760\nOf guinea fowls\n02076005\nNot cut in pieces, fresh, chilled or frozen\n49,3 €/100 kg/net\n—\nOther, fresh, chilled or frozen\nCuts\n02076010\nBoneless\n128,3 €/100 kg/net\n—\nWith bone in\n02076021\nHalves or quarters\n54,2 €/100 kg/net\n—\n02076031\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02076041\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02076051\nBreasts and cuts thereof\n115,5 €/100 kg/net\n—\n02076061\nLegs and cuts thereof\n46,3 €/100 kg/net\n—\n02076081\nOther\n123,2 €/100 kg/net\n—\nOffal\n02076091\nLivers\n6,4\n—\n02076099\nOther\n18,7 €/100 kg/net\n—\n0208\nOther meat and edible meat offal, fresh, chilled or frozen\n020810\nOf rabbits or hares\n02081010\nOf domestic rabbits\n6,4\n—\n02081090\nOther\nFree\n—\n02083000\nOf primates\n9\n—\n020840\nOf whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)\n02084010\nWhale meat\n6,4\n—\n02084020\nSeal meat\n6,4\n—\n02084080\nOther\n9\n—\n02085000\nOf reptiles (including snakes and turtles)\n9\n—\n02086000\nOf camels and other camelids (Camelidae)\n9\n—\n020890\nOther\n02089010\nOf domestic pigeons\n6,4\n—\n02089030\nOf game, other than of rabbits or hares\nFree\n—\n02089060\nOf reindeer\n9\n—\n02089070\nFrogs' legs\n6,4\n—\n02089098\nOther\n9\n—\n0209\nPig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked\n020910\nOf pigs\nSubcutaneous pig fat\n02091011\nFresh, chilled, frozen, salted or in brine\n21,4 €/100 kg/net\n—\n02091019\nDried or smoked\n23,6 €/100 kg/net\n—\n02091090\nPig fat, other than that of subheading 0209 10 11 or 0209 10 19\n12,9 €/100 kg/net\n—\n02099000\nOther\n41,5 €/100 kg/net\n—\n0210\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal\nMeat of swine\n021011\nHams, shoulders and cuts thereof, with bone in\nOf domestic swine\nSalted or in brine\n02101111\nHams and cuts thereof\n77,8 €/100 kg/net\n—\n02101119\nShoulders and cuts thereof\n60,1 €/100 kg/net\n—\nDried or smoked\n02101131\nHams and cuts thereof\n151,2 €/100 kg/net\n—\n02101139\nShoulders and cuts thereof\n119 €/100 kg/net\n—\n02101190\nOther\n15,4\n—\n021012\nBellies (streaky) and cuts thereof\nOf domestic swine\n02101211\nSalted or in brine\n46,7 €/100 kg/net\n—\n02101219\nDried or smoked\n77,8 €/100 kg/net\n—\n02101290\nOther\n15,4\n—\n021019\nOther\nOf domestic swine\nSalted or in brine\n02101910\nBacon sides or spencers\n68,7 €/100 kg/net\n—\n02101920\nThree-quarter sides or middles\n75,1 €/100 kg/net\n—\n02101930\nFore-ends and cuts thereof\n60,1 €/100 kg/net\n—\n02101940\nLoins and cuts thereof\n86,9 €/100 kg/net\n—\n02101950\nOther\n86,9 €/100 kg/net\n—\nDried or smoked\n02101960\nFore-ends and cuts thereof\n119 €/100 kg/net\n—\n02101970\nLoins and cuts thereof\n149,6 €/100 kg/net\n—\nOther\n02101981\nBoneless\n151,2 €/100 kg/net\n—\n02101989\nOther\n151,2 €/100 kg/net\n—\n02101990\nOther\n15,4\n—\n021020\nMeat of bovine animals\n02102010\nWith bone in\n15,4 + 265,2 €/100 kg/net\n—\n02102090\nBoneless\n15,4 + 303,4 €/100 kg/net\n—\nOther, including edible flours and meals of meat or meat offal\n02109100\nOf primates\n15,4\n—\n021092\nOf whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)\n02109210\nOf whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)\n15,4\n—\nOther\n02109291\nMeat\n130 €/100 kg/net\n—\n02109292\nOffal\n15,4\n—\n02109299\nEdible flours and meals of meat or meat offal\n15,4 + 303,4 €/100 kg/net\n—\n02109300\nOf reptiles (including snakes and turtles)\n15,4\n—\n021099\nOther\nMeat\n02109910\nOf horses, salted, in brine or dried\n6,4\n—\nOf sheep and goats\n02109921\nWith bone in\n222,7 €/100 kg/net\n—\n02109929\nBoneless\n311,8 €/100 kg/net\n—\n02109931\nOf reindeer\n15,4\n—\n02109939\nOther\n130 €/100 kg/net\n—\nOffal\nOf domestic swine\n02109941\nLivers\n64,9 €/100 kg/net\n—\n02109949\nOther\n47,2 €/100 kg/net\n—\nOf bovine animals\n02109951\nThick skirt and thin skirt\n15,4 + 303,4 €/100 kg/net\n—\n02109959\nOther\n12,8\n—\nOther\nPoultry liver\n02109971\nFatty livers of geese or ducks, salted or in brine\nFree\n—\n02109979\nOther\n6,4\n—\n02109985\nOther\n15,4\n—\n02109990\nEdible flours and meals of meat or meat offal\n15,4 + 303,4 €/100 kg/net\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "WTO tariff quota."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Entry under this subheading is subject to the presentation of a certificate of authenticity issued in accordance with the conditions laid down in Commission Regulation (EEC) No 139/81 (OJ L 15, 17.1.1981, p. 4)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1))."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1821/annex/I/part/TWO/division/1/section/I/chapter/2",
    "retrieved_at": "2026-11-01T14:45:27.406014+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}