{
  "url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-2/annotations/2/annotation/6",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-2/annotations/2/annotation/6.json",
  "legislation": "eur/2016/1821",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1821 of 6 October 2016 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1821",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/2/annotations/2/annotation/6",
  "kind": "division",
  "number": "6",
  "heading": null,
  "text": "(a) Uncooked seasoned meats fall in Chapter 16. ‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.\n(b) Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1821/annex/I/part/TWO/division/1/section/I/chapter/2/annotations/2/annotation/6",
    "retrieved_at": "2026-11-01T14:45:27.406014+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}