# Commission Implementing Regulation (EU) 2016/1821 of 6 October 2016 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 7

Extent: E+W+S+N.I.

For the purposes of subheadings 0210 11 to 0210 93, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation. For the purposes of subheading 0210 99, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.

---
Source: https://www.legislation.gov.uk/eur/2016/1821/annex/I/part/TWO/division/1/section/I/chapter/2/annotations/2/annotation/7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-2/annotations/2/annotation/7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.