{
  "url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-4/annotations/1/annotation/2",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-4/annotations/1/annotation/2.json",
  "legislation": "eur/2016/1821",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1821 of 6 October 2016 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1821",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/4/annotations/1/annotation/2",
  "kind": "division",
  "number": "2",
  "heading": "For the purposes of heading 0405:",
  "text": "(a) the term ‘butter’ means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria;\n(b) the expression ‘dairy spreads’ means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1821/annex/I/part/TWO/division/1/section/I/chapter/4/annotations/1/annotation/2",
    "retrieved_at": "2026-11-01T14:45:27.406014+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}