Division 4 This chapter does not cover:
United Kingdom
- (a)
products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702);
- (b)
products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or 2106); or
- (c)
albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
Notes on Division CHAPTER 4
Footnotes
- f1
-
WTO tariff quota.
- f2
-
The duty on 100 kg of product is equal to the sum of the following:
- (a)
the amount per kilogram shown, multiplied by the weight of lactic matter contained in 100 kg of product; and
- (b)
the other amount indicated.
- (a)
- f3
-
The duty on 100 kg of product is equal to the amount per kilogram shown, multiplied by the weight of the dry lactic matter contained in 100 kg of product.
- f4
-
The duty on 100 kg of product is equal to the sum of the following:
- (a)
the amount per kilogram shown, multiplied by the weight of dry lactic matter contained in 100 kg of product; and
- (b)
the other amount indicated.
- (a)
- f5
-
See Annex 1.
- f6
-
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 4 of Commission Regulation (EC) No 2535/2001 (OJ L 341, 22.12.2001, p. 29); see also Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1).
- f7
-
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 75(2) and (3) and Article 230 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671)).
- f8
-
Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.