{
  "url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-5",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-I/chapter-5.json",
  "legislation": "eur/2016/1821",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1821 of 6 October 2016 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1821",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/5",
  "kind": "division",
  "number": "CHAPTER 5",
  "heading": "PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n05010000\nHuman hair, unworked, whether or not washed or scoured; waste of human hair\nFree\n—\n0502\nPigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair\n05021000\nPigs', hogs' or boars' bristles and hair and waste thereof\nFree\n—\n05029000\nOther\nFree\n—\n0503\n05040000\nGuts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked\nFree\n—\n0505\nSkins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers\n050510\nFeathers of a kind used for stuffing; down\n05051010\nRaw\nFree\n—\n05051090\nOther\nFree\n—\n05059000\nOther\nFree\n—\n0506\nBones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products\n05061000\nOssein and bones treated with acid\nFree\n—\n05069000\nOther\nFree\n—\n0507\nIvory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products\n05071000\nIvory; ivory powder and waste\nFree\n—\n05079000\nOther\nFree\n—\n05080000\nCoral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof\nFree\n—\n0509\n05100000\nAmbergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved\nFree\n—\n0511\nAnimal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption\n05111000\nBovine semen\nFree\np/st\nOther\n051191\nProducts of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3\n05119110\nFish waste\nFree\n—\n05119190\nOther\nFree\n—\n051199\nOther\n05119910\nSinews or tendons; parings and similar waste of raw hides or skins\nFree\n—\nNatural sponges of animal origin\n05119931\nRaw\nFree\n—\n05119939\nOther\n5,1\n—\n05119985\nOther\nFree\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Straw (corresponds to the quantity needed for an insemination)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Statistical TARIC codes: see Annex 10."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1821/annex/I/part/TWO/division/1/section/I/chapter/5",
    "retrieved_at": "2026-11-01T14:45:27.406014+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}