# Commission Implementing Regulation (EU) 2016/1821 of 6 October 2016 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 2

Extent: E+W+S+N.I.

(A) Products from the milling of the cereals listed in the table below fall in this chapter if they have, by weight on the dry product:
(a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column 2; and
(b) an ash content (after deduction of any added minerals) not exceeding that indicated in column 3.
Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104.
(B) Products falling in this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall in heading 1103 or 1104.
Cereal
Starch content
Ash content
Rate of passage through a sieve with an aperture of
315 micrometres (microns)
500 micrometres (microns)
(1)
(2)
(3)
(4)
(5)
Wheat and rye
45 %
2,5 %
80 %
—
Barley
45 %
3 %
80 %
—
Oats
45 %
5 %
80 %
—
Maize (corn) and grain sorghum
45 %
2 %
—
90 %
Rice
45 %
1,6 %
80 %
—
Buckwheat
45 %
4 %
80 %
—
Other cereals
45 %
2 %
50 %
—

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Source: https://www.legislation.gov.uk/eur/2016/1821/annex/I/part/TWO/division/1/section/II/chapter/11/annotations/1/annotation/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-II/chapter-11/annotations/1/annotation/2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.