Division 1
United Kingdom
The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014f1) at a temperature of 20 °C and multiplied by the factor 0,95.
Annotations
Footnotes
- f1
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Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature (OJ L 274, 16.9.2014, p. 6).
Notes on Division CHAPTER 8
Footnotes
- f1
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WTO tariff quota.
- f2
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Autonomous rate of duty: 2.
- f3
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From 1 January to 31 May: 4,
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from 1 June to 30 November: 5,1,
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from 1 to 31 December: 4.
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- f4
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See Annex 2.
- f5
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From 1 January to 31 March: 16,
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from 1 April to 15 October: 12,
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from 16 October to 31 December: 16.
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- f6
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From 1 January to 30 April: 1,5,
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from 1 May to 31 October: 2,4,
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from 1 November to 31 December: 1,5.
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- f7
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From 1 January to 14 July: 14,4,
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from 15 July to 31 October: 17,6,
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from 1 November to 31 December: 14,4.
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- f8
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From 1 January to 30 April: 11,2,
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from 1 May to 31 July: 12,8 MIN 2,4 €/100 kg/net,
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from 1 August to 31 December: 11,2.
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- f9
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From 1 January to 14 May: 8,8,
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from 15 May to 15 November: 8,
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from 16 November to 31 December: 8,8.
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