# Commission Implementing Regulation (EU) 2016/1821 of 6 October 2016 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 2

Extent: E+W+S+N.I.

(a) The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C and multiplied by one of the following factors:
0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99;
0,95 in respect of products of the other headings.
b However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter:
c products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12;
d products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714;
e products manufactured on the basis of vine leaves;
f corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:
g S + (G + F) × 0,95;
h where:
i “S” is the sucrose content determined by the HPLC method;
j “F” is the fructose content determined by the HPLC method;
k “G” is the glucose content determined by the HPLC method.
(b) The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C.

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Source: https://www.legislation.gov.uk/eur/2016/1821/annex/I/part/TWO/division/1/section/IV/chapter/20/annotations/3/annotation/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1821/annex-I/part-TWO/division-1/section-IV/chapter-20/annotations/3/annotation/2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.