# Commission Implementing Regulation (EU) 2016/2106 of 1 December 2016 amending Implementing Regulation (EU) No 884/2014 imposing special conditions governing the import of spices from Ethiopia, groundnuts from Argentina and hazelnuts from Azerbaijan and amending the special conditions governing the import of dried figs and hazelnuts from Turkey and groundnuts from India (Text with EEA relevance), Annex Extent: E+W+S+N.I. Annex I to Implementing Regulation (EU) No 884/2014 is amended as follows: (1) The following entries are added: Feed and food(intended use) CN code (1) TARIC sub-division Country of origin or country of consignment Frequency of physical and identity checks (%) at import ‘— Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta — 0904 Ethiopia (ET) 50 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — 0910 (Food — dried spices) — Groundnuts (peanuts), in shell — 1202 41 00 Argentina (AR) 5 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91; 2008 11 96; 2008 11 98 (Feed and Food) — Hazelnuts (Corylus sp.) in shell — 0802 21 00 Azerbaijan (AZ) 20’ — Hazelnuts (Corylus sp.) shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 — Hazelnut paste — ex 2007 10 or ex 2007 99 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 — Flour, meal and powder of hazelnuts — ex 1106 30 90 — Cut, sliced or broken hazelnuts — ex 0802 22 00 — Cut, sliced or broken hazelnuts, otherwise prepared or preserved — ex 2008 19 — Hazelnut oil — ex 1515 90 99 (Food) (2) The fifth entry as regards dried figs, mixtures of nuts or dried fruits containing figs, fig paste and figs, prepared or preserved, including mixtures from Turkey is replaced by the following: ‘ — Dried figs — 0804 20 90 Turkey (TR) 10 — Mixtures of nuts or dried fruits containing figs — ex 0813 50 — Fig paste — ex 2007 10 or ex 2007 99 — Figs, prepared or preserved, including mixtures — ex 2008 99 or ex 2008 97 (Food) ’ (3) The sixth entry as regards hazelnuts, mixtures of nuts or dried fruits containing hazelnuts, hazelnuts, prepared or preserved, including mixtures, flour, meal and powder of hazelnuts, cut, sliced and broken hazelnuts and hazelnut oil from Turkey is replaced by the following: ‘ — Hazelnuts (Corylus sp.) in shell — 0802 21 00 Turkey (TR) 5 — Hazelnuts(Corylus sp.) shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 — Hazelnut paste — ex 2007 10 or ex 2007 99 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 — Flour, meal and powder of hazelnuts — ex 1106 30 90 — Cut, sliced or broken hazelnuts — ex 0802 22 00 — Cut, sliced or broken hazelnuts, otherwise prepared or preserved — ex 2008 19 — Hazelnut oil — ex 1515 90 99 (Food) ’ (4) The ninth entry as regards groundnuts (peanuts) in shell and shelled, peanut butter, groundnuts (peanuts) otherwise prepared or preserved from India is replaced by the following: ‘ — Groundnuts (peanuts), in shell — 1202 41 00 India (IN) 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) ’ (5) The twelfth entry as regards Capsicum annuum, whole, crushed or ground, dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum) and nutmeg (Myristica fragrans) from India is replaced by the following: ‘ — Capsicum annuum, whole — 0904 21 10 India (IN) 20 — Capsicum annuum, crushed or ground — ex 0904 22 00 10 — Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum) — ex 0904 21 90 — Nutmeg (Myristica fragrans) — 0908 11 00; 0908 12 00 (Food — dried spices) ’ --- Source: https://www.legislation.gov.uk/eur/2016/2106/annex (the official version) Page: https://openlegislation.uk/eu-regulation-2016-2106/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.