{
  "url": "https://openlegislation.uk/eu-regulation-2016-263/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-263/annex.json",
  "legislation": "eur/2016/263",
  "legislation_title": "Commission Regulation (EU) 2016/263 of 25 February 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food category 12.3 Vinegars (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-263",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Parts D and E of Annex II to Regulation (EC) No 1333/2008, the entry for food category 12.3 is replaced by the following:\n‘\n12.3\nVinegars and diluted acetic acid (diluted with water to 4-30 % by volume)\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/263/annex",
    "retrieved_at": "2026-11-01T14:46:03.077448+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}