# Commission Regulation (EU) 2016/263 of 25 February 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food category 12.3 Vinegars (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Parts D and E of Annex II to Regulation (EC) No 1333/2008, the entry for food category 12.3 is replaced by the following:
‘
12.3
Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)
’

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Source: https://www.legislation.gov.uk/eur/2016/263/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-263/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.