# Commission Implementing Regulation (EU) 2016/304 of 2 March 2016 entering a name in the register of traditional specialities guaranteed (Heumilch/Haymilk/Latte fieno/Lait de foin/Leche de heno (TSG)), Division 3.6: Description of the production method of the agricultural product or foodstuff to which the name under point 3.1 applies

Extent: E+W+S+N.I.

Haymilk is produced according to traditional production conditions that comply with the ‘Heumilchregulativ’ (regulations on haymilk production). This form of milk is distinguished by rules forbidding the use of fermented fodder, such as silage, and rules forbidding the use of animals and feed which are to be identified as ‘genetically modified’ under prevailing legislation.

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Source: https://www.legislation.gov.uk/eur/2016/304/annex/division/APPLICATION/division/1/division/3/division/3.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-304/annex/division-APPLICATION/division-1/division-3/division-3.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.