{
  "url": "https://openlegislation.uk/eu-regulation-2016-304/annex/division-APPLICATION/division-1/division-3/division-3.6/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-304/annex/division-APPLICATION/division-1/division-3/division-3.6/division-2.json",
  "legislation": "eur/2016/304",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/304 of 2 March 2016 entering a name in the register of traditional specialities guaranteed (Heumilch/Haymilk/Latte fieno/Lait de foin/Leche de heno (TSG))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-304",
  "path": "annex/division/APPLICATION/division/1/division/3/division/3.6/division/2",
  "kind": "division",
  "number": null,
  "heading": "Permitted types of feed",
  "text": "The animals are mainly fed fresh grass, leguminous plants and foliage during the ‘green-feeding period’, and hay in the winter period.\nThe following are included and permitted as further roughage: green rapeseed, green maize, green rye and fodder beets, as well as hay, lucerne and maize pellets and similar types of feed.\nRoughage must make up at least 75 % of the yearly ration of dry feed.\nThe following cereal crops are also permitted, in their conventional marketed form and in composites with bran, pellets, etc.: wheat, barley, oats, triticale, rye and maize.\nThe following may also be used as feed: beans, field peas, lupins, oleaginous fruits, and extraction meal or cakes.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/304/annex/division/APPLICATION/division/1/division/3/division/3.6/division/2",
    "retrieved_at": "2026-11-01T14:46:01.878633+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}