{
  "url": "https://openlegislation.uk/eu-regulation-2016-312/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-312/introduction.json",
  "legislation": "eur/2016/312",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/312 of 4 March 2016 correcting Regulation (EU) No 37/2010 as regards the substance ‘tylvalosin’ (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-312",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Implementing Regulation (EU) 2016/312\nof 4 March 2016\ncorrecting Regulation (EU) No 37/2010 as regards the substance ‘tylvalosin’\n(Text with EEA relevance)\nTHE EUROPEAN COMMISSION,\nHaving regard to the Treaty on the Functioning of the European Union,\nHaving regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council, and in particular Article 14 in conjunction with Article 17 thereof,\nHaving regard to the opinion of the European Medicines Agency formulated by the Committee for Medicinal Products for Veterinary Use,\nWhereas:\n(1)\nThe Commission has been made aware of the fact that in the Annex to Commission Regulation (EU) No 37/2010, as amended by Commission Implementing Regulation (EU) 2015/1492, as regards the substance ‘tylvalosin’, the marker residue ‘tylvalosin’ was erroneously indicated as marker residue for porcine species.\n(2)\nThe Annex to Regulation (EU) No 37/2010 should be corrected to indicate that the marker residue for porcine species and for skin and fat and liver of poultry species is ‘Sum of Tylvalosin and 3-O-acetyltylosin’ and that the marker residue ‘tylvalosin’ applies only to eggs of poultry species.\n(3)\nThis Regulation should apply retroactively from the date of application of Implementing Regulation (EU) 2015/1492 because the marker residue for porcine species was indicated erroneously and should therefore be corrected. It should therefore enter into force as a matter of urgency.\n(4)\nThe measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 152, 16.6.2009, p. 11."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Commission Implementing Regulation (EU) 2015/1492 of 3 September 2015 amending Regulation (EU) No 37/2010 as regards the substance ‘tylvalosin’ (OJ L 231, 4.9.2015, p. 10)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/312/introduction",
    "retrieved_at": "2026-11-01T14:46:01.740183+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}