{
  "legislation": {
    "id": "eur/2016/355",
    "title": "Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption (Text with EEA relevance)",
    "short_title": "Regulation (EU) 2016/355 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of…",
    "citation": "EU Regulation 2016/355",
    "type": "eur",
    "date": "2016-03-11",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2016-355",
    "json_url": "https://openlegislation.uk/eu-regulation-2016-355.json"
  },
  "direction": "made_by",
  "changes": 9,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/2004/853",
      "title": "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs",
      "url": "https://openlegislation.uk/eu-regulation-2004-853",
      "changes": 9,
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      "changes_url": "https://openlegislation.uk/eu-regulation-2016-355/changes/by-it.json?with=eur%2F2004%2F853"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}