# Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (Text with EEA relevance), Article 1: Subject matter and aim

Extent: E+W+S+N.I.

1. This Regulation lays down rules for the prevention and control of animal diseases which are transmissible to animals or to humans.
Those rules provide for:
(a) the prioritisation and categorisation of diseases of Union concern and for the establishment of responsibilities for animal health (Part I: Articles 1 to 17);
(b) the early detection, notification and reporting of diseases, surveillance, eradication programmes and disease–free status (Part II: Articles 18 to 42);
(c) disease awareness, preparedness and control (Part III: Articles 43 to 83);
(d) the registration and approval of establishments and transporters, movements and traceability of animals, germinal products and products of animal origin within the Union (Part IV: Articles 84 to 228; and Part VI: Articles 244 to 248 and 252 to 256);
(e) the entry of animals, germinal products, and products of animal origin into the Union and the export of such consignments from the Union (Part V: Articles 229 to 243; and Part VI: Articles 244 to 246 and 252 to 256);
(f) non–commercial movements of pet animals into a Member State from another Member State or from a third country or territory, (Part VI: Articles 244 to 256);
(g) the emergency measures to be taken in the event of a disease emergency situation (Part VII: Articles 257 to 262).
2. The rules referred to in paragraph 1:
(a) aim to ensure:
(i) improved animal health to support sustainable agricultural and aquaculture production in the Union;
(ii) the effective functioning of the internal market;
(iii) a reduction in the adverse effects on animal health, public health and the environment of:
certain diseases;
the measures taken to prevent and control diseases;
(b) take into account:
(i) the relationship between animal health and:
public health;
the environment, including biodiversity and valuable genetic resources, as well as the impact of climate change;
food and feed safety;
animal welfare, including the sparing of any avoidable pain, distress or suffering;
antimicrobial resistance;
food security;
(ii) the economic, social, cultural and environmental consequences arising from the application of disease control and prevention measures;
(iii) relevant international standards.

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Source: https://www.legislation.gov.uk/eur/2016/429/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-429/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.