{
  "url": "https://openlegislation.uk/eu-regulation-2016-52/annex-II/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-52/annex-II/division-1.json",
  "legislation": "eur/2016/52",
  "legislation_title": "Council Regulation (Euratom) 2016/52 of 15 January 2016 laying down maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or any other case of radiological emergency, and repealing Regulation (Euratom) No 3954/87 and Commission Regulations (Euratom) No 944/89 and (Euratom) No 770/90",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-52",
  "path": "annex/II/division/1",
  "kind": "division",
  "number": "1",
  "heading": "List of minor food",
  "text": "CN code\nDescription\n0703 20 00\nGarlic (fresh or chilled))\n0709 59 50\nTruffles (fresh or chilled)\n0709 99 40\nCapers (fresh or chilled)\n0711 90 70\nCapers (provisionally preserved, but unsuitable in that state for immediate consumption)\nex 0712 39 00\nTruffles (dried, whole, cut, sliced, broken or in powder, but not further prepared)\n0714\nManioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith\n0814 00 00\nPeel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions\n0903 00 00\nMaté\n0904\nPepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta\n0905 00 00\nVanilla\n0906\nCinnamon and cinnamon-tree flowers\n0907 00 00\nCloves (whole fruit, cloves and stems)\n0908\nNutmeg, mace and cardamoms\n0909\nSeeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries\n0910\nGinger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices\n1106 20\nFlour, meal and powder of sago or of roots or tubers of heading 0714\n1108 14 00\nManioc (cassava) starch\n1210\nHop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin\n1211\nPlants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered, except plants or parts of plants used for food production\n1301\nLac; natural gums, resins, gum-resins and oleoresins (for example, balsams)\n1302\nVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products\n1504\nFats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified\n1604 31 00\nCaviar\n1604 32 00\nCaviar substitutes\n1801 00 00\nCocoa beans, whole or broken, raw or roasted\n1802 00 00\nCocoa shells, husks, skins and other cocoa waste\n1803\nCocoa paste, whether or not defatted\n2003 90 10\nTruffles (prepared or preserved otherwise than by vinegar or acetic acid)\n2006 00\nVegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)\n2102\nYeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders\n2936\nProvitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent\n3301\nEssential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/52/annex/II/division/1",
    "retrieved_at": "2026-11-01T14:46:07.953864+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}