{
  "url": "https://openlegislation.uk/eu-regulation-2016-54/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-54/annex.json",
  "legislation": "eur/2016/54",
  "legislation_title": "Commission Regulation (EU) 2016/54 of 19 January 2016 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards inclusion of gamma-glutamyl-valyl-glycine in the Union list of flavouring substances (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-54",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Part A, Section 2 of Annex I to Regulation (EC) No 1334/2008 the following entry concerning [FL-no: 17.038] is added at the end of the table:\n‘\n17.038\ngamma-glutamyl-valyl-glycine\n338837-70-6\n2123\n5-oxo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0,7 %, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2,0 %, Toluene not detectable (l.o.d. 10 mg/kg)\nRestrictions for use as a flavouring substance:\nIn category 1 — not more than 50 mg/kg\nIn categories 2 and 5 — not more than 60 mg/kg\nIn category 6.3, breakfast cereals, — not more than 160 mg/kg\nIn category 7.2 — not more than 60 mg/kg\nIn category 8 — not more than 45 mg/kg\nIn category 12 — not more than 160 mg/kg\nIn category 14.1 — not more than 15 mg/kg\nIn category 15 — not more than 160 mg/kg\nEFSA\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/54/annex",
    "retrieved_at": "2026-11-01T14:46:07.895670+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}