# Commission Regulation (EU) 2016/56 of 19 January 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in spreadable fats (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

Part E of Annex II to Regulation (EC) No 1333/2008, food category 02.2.2 ‘Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions’ is amended as follows:
(a) the following entry is inserted after the entry for food additive E 385:
‘
E 392
Extracts of rosemary
100
(41) (46)
only spreadable fats with a fat content less than 80 %
’
(b) the following footnotes are added after footnote (4):
‘
(41):
Expressed on fat basis
(46):
As the sum of carnosol and carnosic acid
’

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Source: https://www.legislation.gov.uk/eur/2016/56/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-56/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.