{
  "url": "https://openlegislation.uk/eu-regulation-2016-683/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-683/annex.json",
  "legislation": "eur/2016/683",
  "legislation_title": "Commission Regulation (EU) 2016/683 of 2 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of propionic acid — propionates (E 280-283) in tortillas (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-683",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 07.1 ‘Bread and rolls’, the entries for propionic acid — propionates are replaced by the following:\n‘\nE 280-283\nPropionic acid — propionates\n3 000\n(1) (6)\nonly prepacked sliced bread and rye bread\nE 280-283\nPropionic acid — propionates\n2 000\n(1) (6)\nonly energy-reduced bread; partially baked prepacked bread; prepacked rolls, tortilla and pitta; prepacked pølsebrød, boller and dansk flutes\nE 280-283\nPropionic acid — propionates\n1 000\n(1) (6)\nonly prepacked bread\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/683/annex",
    "retrieved_at": "2026-11-01T14:45:51.318717+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}