# Commission Regulation (EU) 2016/683 of 2 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of propionic acid — propionates (E 280-283) in tortillas (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 07.1 ‘Bread and rolls’, the entries for propionic acid — propionates are replaced by the following:
‘
E 280-283
Propionic acid — propionates
3 000
(1) (6)
only prepacked sliced bread and rye bread
E 280-283
Propionic acid — propionates
2 000
(1) (6)
only energy-reduced bread; partially baked prepacked bread; prepacked rolls, tortilla and pitta; prepacked pølsebrød, boller and dansk flutes
E 280-283
Propionic acid — propionates
1 000
(1) (6)
only prepacked bread
’

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Source: https://www.legislation.gov.uk/eur/2016/683/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-683/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.