# Commission Regulation (EU) 2016/691 of 4 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of food additives in edible caseinates (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(1) in Part D, the following entry is inserted after the entry for food category ‘01.8 Dairy analogues, including beverage whiteners’:
‘
01.9
Edible caseinates
’
(2) in Part E, the following entry is inserted after the last entry for food category ‘01.8 Dairy analogues, including beverage whiteners’:
‘
01.9
Edible caseinates
E 170
Calcium carbonate
quantum satis
E 331
Sodium citrates
quantum satis
E 332
Potassium citrates
quantum satis
E 333
Calcium citrates
quantum satis
E 380
Triammonium citrate
quantum satis
E 500
Sodium carbonates
quantum satis
E 501
Potassium carbonates
quantum satis
E 503
Ammonium carbonates
quantum satis
E 504
Magnesium carbonates
quantum satis
E 524
Sodium hydroxide
quantum satis
E 525
Potassium hydroxide
quantum satis
E 526
Calcium hydroxide
quantum satis
E 527
Ammonium hydroxide
quantum satis
E 528
Magnesium hydroxide
quantum satis
’

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Source: https://www.legislation.gov.uk/eur/2016/691/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-691/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.