{
  "url": "https://openlegislation.uk/eu-regulation-2016-692/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-692/introduction.json",
  "legislation": "eur/2016/692",
  "legislation_title": "Commission Regulation (EU) 2016/692 of 4 May 2016 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-692",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EU) 2016/692\nof 4 May 2016\namending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances\n(Text with EEA relevance)\nTHE EUROPEAN COMMISSION,\nHaving regard to the Treaty on the Functioning of the European Union,\nHaving regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, and in particular Article 11(3) thereof,\nHaving regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings, and in particular Article 7(5) thereof,\nWhereas:\n(1)\nAnnex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source materials approved for use in and on foods and their conditions of use.\n(2)\nCommission Implementing Regulation (EU) No 872/2012 adopted the list of flavouring substances and introduced that list in Part A of Annex I to Regulation (EC) No 1334/2008.\n(3)\nThat list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application submitted by a Member State or by an interested party.\n(4)\nPart A of the Union list contains both evaluated flavouring substances, which are assigned no footnotes, and flavouring substances under evaluation, which are identified by footnote references 2 and 4 in that list.\n(5)\nThe European Food Safety Authority (EFSA) has completed the assessment of seven substances which are currently listed as flavouring substances under evaluation. Those flavouring substances were assessed by EFSA in the following flavouring group evaluation FGE.21rev5. EFSA concluded that these flavouring substances do not give rise to safety concerns at the estimated levels of dietary intake.\n(6)\nThe flavouring substances assessed in those evaluations should be listed as evaluated substances by deleting footnote references 2 and 4 in the relevant entries of the Union list.\n(7)\nPart A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended accordingly.\n(8)\nThe measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 354, 31.12.2008, p. 34."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 354, 31.12.2008, p. 1."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "EFSA Journal 2015;13(4):4066."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/692/introduction",
    "retrieved_at": "2026-11-01T14:45:51.233492+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}