Annex Rejected health claim
United Kingdom
| Application — Relevant provisions of Regulation (EC) No 1924/2006 | Nutrient, substance, food or food category | Claim | EFSA opinion reference |
|---|---|---|---|
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data | High-fibre sourdough rye bread | Reduction of post-prandial glycaemic responses compared with glucose | Q-2014-00012 |