# Commission Implementing Regulation (EU) 2017/1106 of 21 June 2017 entering a name in the register of traditional specialities guaranteed (Пастърма говежда (Pastarma govezhda) (TSG)), Division: Chemical properties

Extent: E+W+S+N.I.

water content does not exceed 50 % of the overall mass,
cooking salt: 3,5-4,5 % of the total weight,
nitrites (residual amount in the finished product): not more than 50 mg/kg,
pH not less than 5,4.

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Source: https://www.legislation.gov.uk/eur/2017/1106/annex/division/1/division/4/division/4.1/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1106/annex/division-1/division-4/division-4.1/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.