# Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance)

EU Regulation 2017/1145 · adopted 8 June 2017

Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance)

## Introductory text

Commission Implementing Regulation (EU) 2017/1145
of 8 June 2017
on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition, and in particular Article 10(5) thereof,
Whereas:
(1)
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. In particular Article 10(2), in conjunction with Article 10(7) of that Regulation provide for specific procedures for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC and Council Directive 82/471/EEC.
(2)
Article 10(5) of Regulation (EC) No 1831/2003 imposes an obligation on the Commission to adopt a Regulation withdrawing from the market feed additives which were entered in the Community Register of Feed Additives as existing products and for which no applications in accordance with Article 10(2) and (7) of Regulation (EC) No 1831/2003 were submitted before the deadline provided for in those provisions, or for which an application was submitted but subsequently withdrawn. Therefore such feed additives should be withdrawn from the market. As Article 10(5) does not differentiate between authorisations issued with a time limit and authorisations without a time limit, for clarity reasons it is appropriate to provide for the withdrawal from the market of feed additives whose limited authorisation periods pursuant to Directive 70/524/EEC have already expired.
(3)
As a consequence of the withdrawal from the market of the feed additives it is appropriate to repeal the provisions authorising them. Consequently Commission Regulations (EC) No 2316/98, (EC) No 1353/2000, (EC) No 2188/2002, (EC) No 261/2003, (EC) No 1334/2003, (EC) No 1259/2004, (EC) No 1288/2004, (EC) No 1453/2004, (EC) No 2148/2004, (EC) No 255/2005, (EC) No 358/2005, (EC) No 521/2005, (EC) No 600/2005, (EC) No 833/2005, (EC) No 943/2005, (EC) No 1206/2005, (EC) No 1458/2005, (EC) No 1810/2005, (EC) No 1811/2005, (EC) No 2036/2005, (EC) No 252/2006, (EC) No 773/2006, (EC) No 1284/2006 and (EU) No 1270/2009 should be amended accordingly and Commission Regulations (EC) No 937/2001, (EC) No 871/2003, (EC) No 277/2004, (EC) No 278/2004, (EC) No 1332/2004, (EC) No 1463/2004, (EC) No 1465/2004, (EC) No 833/2005, (EC) No 492/2006, (EC) No 1443/2006, (EC) No 1743/2006, (EC) No 757/2007 and (EC) No 828/2007 should be repealed.
(4)
In the case of feed additives for which applications have been submitted only for certain animal species or categories of animals, or applications have been withdrawn only for certain animal species or categories of animals, the withdrawal from the market should only concern the animal species and categories of animals for which no application has been submitted or the application has been withdrawn.
(5)
As regards feed additives whose authorisation did not expire until the date of entry into force of this Regulation it is appropriate to allow a transitional period for interested parties within which existing stocks of the additives concerned, premixtures, compound feed and feed materials which have been produced with those additives may be used up, taking account of the shelf-life of certain feed containing the additives in question.
(6)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

## 1 Withdrawal

1. The feed additives specified in Annex I shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
2. The feed additives specified in Annex II shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.

## 2 Transitional measures

1. Existing stocks of the additives listed in Annex I may continue to be placed on the market and used until 19 July 2018.
2. Premixtures produced with the additives referred to in paragraph 1 may continue to be placed on the market and used until 19 October 2018.
3. Compound feed and feed materials produced with the feed additives referred to in paragraph 1 or with the premixtures referred to in paragraph 2 may continue to be placed on the market and used until 19 July 2019.

## 3 Repeals

Regulations (EC) No 937/2001, (EC) No 871/2003, (EC) No 277/2004, (EC) No 278/2004, (EC) No 1332/2004, (EC) No 1465/2004, (EC) No 833/2005, (EC) No 1459/2005, (EC) No 492/2006, (EC) No 1743/2006, (EC) No 757/2007, and (EC) No 828/2007 are repealed.

## 4 Amendment to Regulation (EC) No 2316/98

Annex II to Regulation (EC) No 2316/98, is amended as follows:
(1) in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;
(2) in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;
(3) in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;
(4) in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;
(5) in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;
(6) in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;
(7) in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;
(8) in entry on E 6 Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.

## 5 Amendment to Regulation (EC) No 1353/2000

Regulation (EC) No 1353/2000 is amended as follows:
(1) Article 1 is deleted;
(2) Annex I is deleted.

## 6 Amendment to Regulation (EC) No 2188/2002

In Annex I to Regulation (EC) No 2188/2002 in entry 11, on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8’ the words ‘laying hens’ and all content relating only to laying hens are deleted.

## 7 Amendment to Regulation (EC) No 261/2003

Regulation (EC) No 261/2003 is amended as follows:
(1) Article 1 is replaced by the following:
‘Article 1 The preparation specified in Annex I, belonging to the group “Enzymes” is authorised for use as additive in animal nutrition under the conditions laid down in that Annex.’;
(2) Annex II is deleted.

## 8 Amendment to Regulation (EC) No 1334/2003

The Annex to Regulation (EC) No 1334/2003, is amended as follows:
(1) in entry E 1 Iron — Fe, the words ‘ Ferrous chloride, tetrahydrate ’ and all content relating only to Ferrous chloride, tetrahydrate are deleted;
(2) in entry E 1 Iron — Fe, the words ‘ Ferrous citrate, hexahydrate ’ and all content relating only to Ferrous citrate, hexahydrate are deleted;
(3) in entry E 1 Iron — Fe, the words ‘ Ferrous lactate, trihydrate ’ and all content relating only to Ferrous lactate, trihydrate are deleted;
(4) in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;
(5) in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;
(6) in entry E 5 on Manganese — Mn, the words ‘Manganomanganic oxide’ and all content relating only to Manganomanganic oxide are deleted;
(7) in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;
(8) in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;
(9) in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;
(10) in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;
(11) in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;
(12) in entry E 6 on Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.

## 9 Amendment to Regulation (EC) No 1259/2004

Regulation (EC) No 1259/2004 is amended as follows:
(1) Article 2 is replaced by the following:
‘Article 2 The preparations belonging to the group “enzymes”, as set out in Annexes III and VI are authorised for use without a time limit as additive in animal nutrition under the conditions laid down in those Annexes.’;
(2) Annex V is deleted.

## 10 Amendment to Regulation (EC) No 1288/2004

Annex I to Regulation (EC) No 1288/2004 is amended as follows:
(1) entry E 161(z), on ‘Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)’ is deleted;
(2) entry E 1704, on ‘Saccharomyces cerevisiae CBS 493.94’ for calves is deleted.

## 11 Amendment to Regulation (EC) No 1453/2004

Annex II to Regulation (EC) No 1453/2004 is amended as follows:
(1) Entry E 1609 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,4-beta-glucanase EC 3.2.1.4’ is deleted;
(2) Entry E 1610 on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;
(3) Entry E 1611 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase; EC 3.2.1.8 Polygalacturonase EC 3.2.1.15’ is deleted.

## 12 Amendment to Regulation (EC) No 2148/2004

Regulation (EC) No 2148/2004 is amended as follows:
(1) Articles 3, 4 and 5 are deleted;
(2) in Annex I, in entry E 567, on ‘Clinoptilolite of volcanic origin’ the word ‘rabbits’ and all content relating only to rabbits are deleted;
(3) in Annex II, entry E 1706 on ‘Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133’ is deleted;
(4) Annexes III, IV and V are deleted.

## 13 Amendment to Regulation (EC) No 255/2005

In Annex II to Regulation (EC) No 255/2005, entry E 1618 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.

## 14 Amendment to Regulation (EC) No 358/2005

Annex I to Regulation (EC) No 358/2005 is amended as follows:
(1) entry E 1619 on ‘Alpha-amylase EC 3.2.1.1 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted;
(2) entry E 1622 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.

## 15 Amendment to Regulation (EC) No 521/2005

Regulation (EC) No 521/2005 is amended as follows:
(1) Article 1 is deleted;
(2) Annex I is deleted.

## 16 Amendment to Regulation (EC) No 600/2005

Regulation (EC) No 600/2005 is amended as follows:
(1) Articles 1 and 2 are deleted;
(2) Annexes I and II are deleted;
(3) in Annex III, entry E 1709 on ‘Enterococcus faecium ATCC 53519 and Enterococcus faecium ATCC 55593 (In a 1/1 ratio)’ is deleted.

## 17 Amendment to Regulation (EC) No 943/2005

Annex II to Regulation (EC) No 943/2005 is amended as follows:
(1) entry E 1630 on ‘Endo-1,4-betaxylanase EC 3.2.1.8 and Subtilisin EC 3.4.21.62’ is deleted;
(2) entry E 1631 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;
(3) entry E 1632 ‘3-Phytase EC 3.1.3.8’ is deleted.

## 18 Amendment to Regulation (EC) No 1206/2005

In the Annex to Regulation (EC) No 1206/2005, entry E 1633 ‘on Endo-1,3(4)-beta-glucanase EC 3.2.1.6, Endo-1,4-beta-xylanase EC 3.2.1.8 and Subtilisin and EC 3.4.21.62’ is deleted.

## 19 Amendment to Regulation (EC) No 1458/2005

Regulation (EC) No 1458/2005 is amended as follows:
(1) Article 1 is deleted;
(2) Annex I is deleted;
(3) in Annex II to the Regulation, entry 60 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8, Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.

## 20 Amendment to Regulation (EC) No 1810/2005

In Annex IV to Regulation (EC) No 1810/2005, entry 15 on ‘Enterococcus faecium NCIMB 11181’ is deleted.

## 21 Amendment to Regulation (EC) No 1811/2005

(1) In Annex I to Regulation (EC) No 1811/2005, entry E 1635 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.
(2) In Annex II to Regulation (EC) No 1811/2005, entry 63 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.

## 22 Amendment to Regulation (EC) No 2036/2005

Regulation (EC) No 2036/2005 is amended as follows:
(1) Article 2 is deleted;
(2) Annex II is deleted.

## 23 Amendment to Regulation (EC) No 252/2006

Regulation (EC) No 252/2006 is amended as follows:
(1) Article 2 is deleted;
(2) Annex II is deleted;
(3) in Annex III, entry 28 on ‘3-Phytase EC 3.1.3.8’ is deleted.

## 24 Amendment to Regulation (EC) No 773/2006

Regulation (EC) No 773/2006 is amended as follows:
(1) Article 3 is deleted;
(2) Annex III is deleted.

## 25 Amendment to Regulation (EC) No 1284/2006

Regulation (EC) No 1284/2006 is amended as follows:
(1) Article 1 and Article 3 are deleted;
(2) Annex I and Annex III are deleted.

## 25a Amendment to Regulation (EC) No 1443/2006

Article 1 of and Annex I to Regulation (EC) No 1443/2006 are deleted.

## 26 Amendment to Regulation (EU) No 1270/2009

Regulation (EU) No 1270/2009 is amended as follows:
(1) Article 1 is deleted;
(2) Annex I is deleted.

## 27 Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

## Annex I: Additives referred to in Article 1(1)

## PART A Feed additives to be withdrawn for all species and categories of animals

Identification Number
Additive
Species or category of animals
Preservatives
E 201
Sodium sorbate
All species
E 203
Calcium sorbate
All species
E 261
Potassium acetate
All species
E 283
Potassium propionate
All species
E 333
Calcium citrates
All species
E 334
L-Tartaric acid
All species
E 335
Sodium L-tartrates
All species
E 336
Potassium L-tartrates
All species
E 337
Potassium sodium L-tartrate
All species
E 507
Hydrochloric acid
All species
E 513
Sulphuric acid
All species
Antioxidants
E 308
Synthetic gamma tocopherol
All species
E 309
Synthetic delta tocopherol
All species
E 311
Octyl gallate
All species
E 312
Dodecyl gallate
All species
Binders, anti-caking agents and coagulants
E 330
Citric acid
All species
Colourants, including pigments
Other colourants
Relevant number
Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of: E150b, E150c and E150d Caramel colours; E 141 Chlorophyllin Copper Complex; E 172 Iron Oxide Red, Black & Yellow; E 171 Titanium dioxide (anatase & rutile structure); E 153 Carbon black
All species
E 142
Acid brilliant green BS/(Lissamine green)
All species
Emulsifying and stabilizing agents, thickeners and gelling agents
E322
Lecithins (only as stabilizing agents, thickeners and gelling agents)
All species
E 400
Alginic acid
All species
E 402
Potassium alginate
All species
E 404
Calcium alginate
All species
E 405
Propane-1,2-diol alginate (Propyleneglycol alginate)
All species
E 432
Polyoxyethylene (20)-sorbitan monolaurate
All species
E 434
Polyoxyethylene (20)-sorbitan monopalmitate
All species
E 435
Polyoxyethylene (20)-sorbitan monostearate
All species
E 436
Polyoxyethylene (20)-sorbitan tristearate
All species
E 465
Ethylmethylcellulose
All species
E 473
Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)
All species
E 474
Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids)
All species
E 475
Polyglycerol esters of non-polymerised edible fatty acids
All species
E 477
Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters
All species
E 480
Stearoyl 2-lactylic acid
All species
E 481
Sodium stearoyl 2-lactylate
All species
E 482
Calcium stearoyl 2-lactylate
All species
E 483
Stearyl tartrate
All species
E 486
Dextrans
All species
E 491
Sorbitan monostearate
All species
E 492
Sorbitan tristearate
All species
E 494
Sorbitan monooleate
All species
E 495
Sorbitan monopalmitate
All species
E 496
Polyethyleneglycol 6000
All species
E 497
Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800-9 000)
All species
Trace elements
E 1
Iron — Fe, Ferrous chloride, tetrahydrate
All species
E 1
Iron — Fe, Ferrous citrate, hexahydrate
All species
E 1
Iron — Fe, Ferrous lactate, trihydrate
All species
E 2
Iodine — I, Calcium iodate, hexahydrate
All species
E 2
Iodine — I, Sodium iodide
All species
E 4
Copper — Cu, Cupric methionate
All species
E 5
Manganese — Mn, Manganic oxide
All species
E 5
Manganese — Mn, Manganomanganic oxide
All species
E 5
Manganese — Mn, Manganous carbonate
All species
E 5
Manganese — Mn, Manganous hydrogen phosphate, trihydrate
All species
E 5
Manganese — Mn, Manganous sulphate, tetrahydrate
All species
E 6
Zinc — Zn, Zinc carbonate
All species
E 6
Zinc — Zn, Zinc chloride monohydrate
All species
E 6
Zinc — Zn, Zinc lactate, trihydrate
All species
E 7
Molybdenum — Mo, Ammonium molybdate
All species
E 8
Selenium — Se, Sodium selenate
All species
Vitamins, provitamins and chemically well-defined substances having similar effect
Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride
All species
Biotin. All forms with the exception of D-(+)-biotin
All species
Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate
All species
Choline. All forms with the exception of choline chloride
All species
Folate. All forms of folate with the exception of folic acid
All species
Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide
All species
Omega-3 Essential Unsaturated Fatty acids
All species
Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid)
All species
Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol
All species
Para-amino benzoic acid (PABA)
All species
Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate
All species
Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate
All species
Vitamin B6. All forms with the exception of pyridoxine hydrochloride
All species
Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate
All species
Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol
All species
Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as menadione sodium bisulphite
All animal species
Amino acids, their salts and analogues
3.1.3.
Methionine/Methionine-zinc, technically pure
All species
3.2.1.
Lysine/L-lysine, technically pure
All species
3.4.2.
DL-Tryptophan, technically pure
All species
Silage additives
Enzymes
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185
All species
Microorganisms
Enterococcus faecium BIO 34
All species
Lactobacillus salivarius CNCM I-3238/ATCC 11741
All species
Pediococcus pentosaceus NCIMB 30089
All species
Substances
Formaldehyde
All species
Sodium bisulphate
All species
Flavouring and appetising substances
Natural products — botanically defined
Birch tincture CoE 88
All species
Natural products and corresponding synthetic products
CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056
All species
CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019
All species
CAS No 36431-72-8/Theaspirane/Flavis No 13.098
All species
CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072
All species
CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047
All species
CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036
All species
CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016
All species
CAS No 516-06-3/D,L-Valine/Flavis No 17.023
All species
CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116
All species
CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023
All species
CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216
All species
CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001
All species

## PART B Feed additives to be withdrawn for certain species or categories of animals

Identification Number
Additive
Species or category of animals
Preservatives
E 214
Ethyl 4-hydroxybenzoate
Pets
E 215
Sodium ethyl 4-hydroxybenzoate
Pets
E 216
Propyl 4-hydroxybenzoate
Pets
E 217
Sodium propyl 4-hydroxybenzoate
Pets
E 218
Methyl 4-hydroxybenzoate
Pets
E 219
Sodium methyl 4-hydroxybenzoate
Pets
E 222
Sodium bisulphite
Dogs; Cats
E 223
Sodium metabisulphite
Dogs; Cats
E 285
Methylpropionic acid
Ruminants, at the beginning of rumination
Acidity regulators
E 210
Benzoic acid
Pigs for fattening
E 340(iii)
Tripotassium orthophosphate
Cats; Dogs
E 350(i)
Sodium malate (Salt of DL- or L-Malic Acid)
Cats; Dogs
E 507
Hydrochloric acid
Cats; Dogs
E 513
Sulphuric acid
Cats; Dogs
Binders, anti-caking agents and coagulants
E 567
Clinoptilolite of volcanic origin
Rabbits
E 598
Synthetic calcium aluminates
Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs
Colourants, including pigments
Carotenoids and xanthophylls
E 161b
Lutein
Cats & dogs
E 160c
Capsanthin
Turkeys
E 161c
Cryptoxanthin
Poultry
E 160e
Beta-apo-8′-carotenal
Poultry
E 161g
Canthaxanthin
All species and uses with the exception of:
Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii)
Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii).
Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)
E 161j
Astaxanthin
All species with the exception of:
Fish and crustaceans for uses belonging to the functional group 2(a) (ii)
Ornamental fish for uses belonging to the functional group 2(a) (iii)
E 161z
Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)
Salmon; Trout
Other colourants
E 155
Brown HT
Dogs and cats
E 104
Quinoline yellow
All species except non-food producing animals for uses belonging to the functional group 2(a) (i)
E 122
Azorubine (carmoisine)
All species with the exception of dogs and cats for uses belonging to the functional group 2(a) (i)
Relevant number
Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of:
E 102 Tartrazine.
All species except except dogs and cats
E 160b Bixin.
All species except except dogs and cats.
E 110 Sunset yellow FCF
All species except except dogs and cats.
E 120 Carmine (Carmine Lake WSP 50 %)
All species except except dogs and cats
E 124 Ponceau 4 R
All species except except dogs and cats
E 127 Erythrosine
All species except except dogs, cats and reptiles
E 129 Allura red
All species except except dogs and cats
E 132 Indigotine
All species except except dogs and cats
E 133 Brilliant blue
All species except except dogs and cats
E 160 b
Bixin as a colouring agent
Ornamental fish
E 102
Tartrazine as a colouring agent
All species except ornamental fish, grain-eating ornamental birds and small rodents
E 131
Patent Blue V as a colouring agent
All species except non-food producing animals for uses belonging to the functional group 2(a) (i)
E 124
Ponceau 4 R as a colouring agent
All species except ornamental fish
E 127
Erythrosine as a colouring agent
All species except ornamental fish.
E 132
Indigotine as a colouring agent
All species except ornamental fish
E 141
Chlorophyllin copper complex as a colouring agent
All species except ornamental fish, grain-eating ornamental birds and small rodents
E 110
Sunset yellow FCF as a colouring agent
All species except ornamental fish, grain-eating ornamental birds and small rodents
E 153
Carbon black as a colouring agent
All species except ornamental fish
Emulsifying and stabilizing agents, thickeners and gelling agents
E 401
Sodium alginate
All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)
E 403
Ammonium alginate
All species or categories of animals with the exception of aquarium fish
E 406
Agar
All species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 407
Carrageenan
All species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 418
Gellan gum
Dogs; cats
E 488
Polyoxyethylated glyceride of tallow fatty acids
Calves
E 489
Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids
Calves
E 498
Partial polyglycerol esters of polycondensed fatty acids of castor oil
Dogs
Enzymes
E 1600
3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)
Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens
E 1600
3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)
Turkeys for fattening
E 1605
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)
Chickens for fattening
E 1608
Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)
Chickens for fattening
E 1609
Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)
Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1609
Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)
Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1610
Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)
Chickens for fattening
E 1611
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)
Pigs for fattening
E 1614
6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)
Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows
E 1615
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)
Chickens for fattening
E 1618
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)
Chickens for Fattening; Turkeys for Fattening
E 1619
Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)
Chickens for fattening
E 1622
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)
Chickens for fattening
E 1623
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Chickens for fattening
E 1624
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)
Piglets (weaned)
E 1625
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)
Piglets (weaned)
E 1626
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Piglets (weaned)
E 1627
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)
Pigs for fattening
E 1628
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)
Piglets (weaned); Pigs for fattening; Chickens for fattening
E 1629
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
Chickens for fattening
E 1630
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Chickens for fattening
E 1631
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)
Chickens for fattening
E 1632
3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)
Chickens for fattening; Piglets (weaned); Pigs for fattening
E 1633
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Chickens for fattening
E 1634
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)
Chickens for fattening
E 1635
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
Chickens for fattening
E 1636
Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)
Piglets (weaned); Chickens for fattening
E 1637
Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15
Chickens for fattening
E 1638
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)
Piglets (weaned)
E 1639
3-Phytase produced by Hansenula polymorpha (DSM 15087)
Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows
E 1640
6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26
Chickens for fattening
E 1641
Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8
Chickens for fattening
Micro-organisms
E 1704
Saccharomyces cerevisiae CBS 493.94
Calves
E 1706
Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133
Piglets (weaned)
E 1709
Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)
Chickens for fattening
E 1714
Lactobacillus farciminis CNCM MA 67/AR
Piglets (weaned)
Chemically well-defined substances having a similar biological effect to vitamins
3a900
Inositol
All species with the exception of fish and crustacean
—
Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)
All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production
3a370
Taurine
All species with the exception of canidae, felidae mustelidae and carnivorous fish
E 670
Vitamin D2
Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish
Urea and its derivatives
2.1.2.
Biuret, technically pure
Ruminants from the beginning of rumination
2.1.3.
Urea-phosphate, technically pure
Ruminants from the beginning of rumination
2.1.4.
Diureidoisobutane, technically pure
Ruminants from the beginning of rumination
Flavouring and appetising substances
Natural products and corresponding synthetic products
CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715
Avian species
CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781
Avian species
CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020
Poultry and fish
CAS No 97-53-0/Eugenol/Flavis No 04.003
Fish
CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001
Laying hens
CAS No 75-50-3/Trimethylamine/Flavis No 11.009
Laying hens
CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051
Fish and poultry
CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024
Laying hens

## Annex II Feed additives referred to in Article 1(2)

Identification Number
Additive
Species or category of animals
Enzymes
11
Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252)
Laying hens
28
3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)
Laying hens
30
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101)
Piglets (weaned); Ducks for fattening
37
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)/and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Laying hens
51
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Bacillus subtilis (LMG S-15136)
Pigs for fattening
60
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
Turkeys for fattening
63
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma reesei (CBS 529.94) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma reesei (CBS 526.94)
Turkeys for fattening; Chickens for fattening
64
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287)
Chickens for fattening; Piglets (weaned)
Micro-organisms
15
Enterococcus faecium NCIMB 11181
Chickens for fattening
24
Kluyveromyces marxianus var. lactis K1 BCCM/MUCL 39434
Dairy cows
25
Lactobacillus acidophilus DSM 13241
Cats, Dogs
Coccidiostats and other medicinal substances
E 764
Halofuginone hydrobromide 6g/kg (Stenorol)
Chickens reared for laying
E 766
Salinomycin sodium 120 g/kg (Sacox 120) (holder of the authorisation Huvepharma NV)
Rabbits for fattening
E 766
Salinomycin sodium 120 g/kg (Salinomax 120G) (holder of the authorisation Zoetis Belgium SA)
Chickens for fattening

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Source: https://www.legislation.gov.uk/eur/2017/1145 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1145
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.