{ "url": "https://openlegislation.uk/eu-regulation-2017-1145/annex-I/part-B", "json_url": "https://openlegislation.uk/eu-regulation-2017-1145/annex-I/part-B.json", "legislation": "eur/2017/1145", "legislation_title": "Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance)", "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1145", "path": "annex/I/part/B", "kind": "division", "number": "PART B", "heading": "Feed additives to be withdrawn for certain species or categories of animals", "text": "Identification Number\nAdditive\nSpecies or category of animals\nPreservatives\nE 214\nEthyl 4-hydroxybenzoate\nPets\nE 215\nSodium ethyl 4-hydroxybenzoate\nPets\nE 216\nPropyl 4-hydroxybenzoate\nPets\nE 217\nSodium propyl 4-hydroxybenzoate\nPets\nE 218\nMethyl 4-hydroxybenzoate\nPets\nE 219\nSodium methyl 4-hydroxybenzoate\nPets\nE 222\nSodium bisulphite\nDogs; Cats\nE 223\nSodium metabisulphite\nDogs; Cats\nE 285\nMethylpropionic acid\nRuminants, at the beginning of rumination\nAcidity regulators\nE 210\nBenzoic acid\nPigs for fattening\nE 340(iii)\nTripotassium orthophosphate\nCats; Dogs\nE 350(i)\nSodium malate (Salt of DL- or L-Malic Acid)\nCats; Dogs\nE 507\nHydrochloric acid\nCats; Dogs\nE 513\nSulphuric acid\nCats; Dogs\nBinders, anti-caking agents and coagulants\nE 567\nClinoptilolite of volcanic origin\nRabbits\nE 598\nSynthetic calcium aluminates\nDairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs\nColourants, including pigments\nCarotenoids and xanthophylls\nE 161b\nLutein\nCats & dogs\nE 160c\nCapsanthin\nTurkeys\nE 161c\nCryptoxanthin\nPoultry\nE 160e\nBeta-apo-8′-carotenal\nPoultry\nE 161g\nCanthaxanthin\nAll species and uses with the exception of:\nChickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii)\nLaying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii).\nOrnamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)\nE 161j\nAstaxanthin\nAll species with the exception of:\nFish and crustaceans for uses belonging to the functional group 2(a) (ii)\nOrnamental fish for uses belonging to the functional group 2(a) (iii)\nE 161z\nAstaxantin-rich Phaffia Rhodozyma (ATCC 74219)\nSalmon; Trout\nOther colourants\nE 155\nBrown HT\nDogs and cats\nE 104\nQuinoline yellow\nAll species except non-food producing animals for uses belonging to the functional group 2(a) (i)\nE 122\nAzorubine (carmoisine)\nAll species with the exception of dogs and cats for uses belonging to the functional group 2(a) (i)\nRelevant number\nColouring agents authorised for colouring foodstuffs by Community rules, with the exception of:\nE 102 Tartrazine.\nAll species except except dogs and cats\nE 160b Bixin.\nAll species except except dogs and cats.\nE 110 Sunset yellow FCF\nAll species except except dogs and cats.\nE 120 Carmine (Carmine Lake WSP 50 %)\nAll species except except dogs and cats\nE 124 Ponceau 4 R\nAll species except except dogs and cats\nE 127 Erythrosine\nAll species except except dogs, cats and reptiles\nE 129 Allura red\nAll species except except dogs and cats\nE 132 Indigotine\nAll species except except dogs and cats\nE 133 Brilliant blue\nAll species except except dogs and cats\nE 160 b\nBixin as a colouring agent\nOrnamental fish\nE 102\nTartrazine as a colouring agent\nAll species except ornamental fish, grain-eating ornamental birds and small rodents\nE 131\nPatent Blue V as a colouring agent\nAll species except non-food producing animals for uses belonging to the functional group 2(a) (i)\nE 124\nPonceau 4 R as a colouring agent\nAll species except ornamental fish\nE 127\nErythrosine as a colouring agent\nAll species except ornamental fish.\nE 132\nIndigotine as a colouring agent\nAll species except ornamental fish\nE 141\nChlorophyllin copper complex as a colouring agent\nAll species except ornamental fish, grain-eating ornamental birds and small rodents\nE 110\nSunset yellow FCF as a colouring agent\nAll species except ornamental fish, grain-eating ornamental birds and small rodents\nE 153\nCarbon black as a colouring agent\nAll species except ornamental fish\nEmulsifying and stabilizing agents, thickeners and gelling agents\nE 401\nSodium alginate\nAll species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)\nE 403\nAmmonium alginate\nAll species or categories of animals with the exception of aquarium fish\nE 406\nAgar\nAll species with the exception of Pets and other non-food producing animals (non-food fur animals)\nE 407\nCarrageenan\nAll species with the exception of Pets and other non-food producing animals (non-food fur animals)\nE 418\nGellan gum\nDogs; cats\nE 488\nPolyoxyethylated glyceride of tallow fatty acids\nCalves\nE 489\nEther of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids\nCalves\nE 498\nPartial polyglycerol esters of polycondensed fatty acids of castor oil\nDogs\nEnzymes\nE 1600\n3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)\nPiglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens\nE 1600\n3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)\nTurkeys for fattening\nE 1605\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)\nChickens for fattening\nE 1608\nEndo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)\nChickens for fattening\nE 1609\nEndo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)\nChickens for fattening; Turkeys for fattening; Piglets (weaned)\nE 1609\nEndo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)\nChickens for fattening; Turkeys for fattening; Piglets (weaned)\nE 1610\nEndo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)\nChickens for fattening\nE 1611\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)\nPigs for fattening\nE 1614\n6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)\nChickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows\nE 1615\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)\nChickens for fattening\nE 1618\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)\nChickens for Fattening; Turkeys for Fattening\nE 1619\nAlpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)\nChickens for fattening\nE 1622\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)\nChickens for fattening\nE 1623\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)\nChickens for fattening\nE 1624\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)\nPiglets (weaned)\nE 1625\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)\nPiglets (weaned)\nE 1626\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)\nPiglets (weaned)\nE 1627\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)\nPigs for fattening\nE 1628\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)\nPiglets (weaned); Pigs for fattening; Chickens for fattening\nE 1629\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)\nChickens for fattening\nE 1630\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)\nChickens for fattening\nE 1631\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)\nChickens for fattening\nE 1632\n3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)\nChickens for fattening; Piglets (weaned); Pigs for fattening\nE 1633\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)\nChickens for fattening\nE 1634\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)\nChickens for fattening\nE 1635\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)\nChickens for fattening\nE 1636\nEndo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)\nPiglets (weaned); Chickens for fattening\nE 1637\nEndo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15\nChickens for fattening\nE 1638\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)\nPiglets (weaned)\nE 1639\n3-Phytase produced by Hansenula polymorpha (DSM 15087)\nChickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows\nE 1640\n6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26\nChickens for fattening\nE 1641\nEndo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8\nChickens for fattening\nMicro-organisms\nE 1704\nSaccharomyces cerevisiae CBS 493.94\nCalves\nE 1706\nEnterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133\nPiglets (weaned)\nE 1709\nEnterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)\nChickens for fattening\nE 1714\nLactobacillus farciminis CNCM MA 67/AR\nPiglets (weaned)\nChemically well-defined substances having a similar biological effect to vitamins\n3a900\nInositol\nAll species with the exception of fish and crustacean\n—\nOmega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)\nAll species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production\n3a370\nTaurine\nAll species with the exception of canidae, felidae mustelidae and carnivorous fish\nE 670\nVitamin D2\nPigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish\nUrea and its derivatives\n2.1.2.\nBiuret, technically pure\nRuminants from the beginning of rumination\n2.1.3.\nUrea-phosphate, technically pure\nRuminants from the beginning of rumination\n2.1.4.\nDiureidoisobutane, technically pure\nRuminants from the beginning of rumination\nFlavouring and appetising substances\nNatural products and corresponding synthetic products\nCAS No 134-20-3/Methyl anthranilate/Flavis No 09.715\nAvian species\nCAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781\nAvian species\nCAS No 93-28-7/Eugenyl acetate/Flavis No 09.020\nPoultry and fish\nCAS No 97-53-0/Eugenol/Flavis No 04.003\nFish\nCAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001\nLaying hens\nCAS No 75-50-3/Trimethylamine/Flavis No 11.009\nLaying hens\nCAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051\nFish and poultry\nCAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024\nLaying hens", "extent": "E+W+S+N.I.", "status": null, "version": "current", "annotations": [ { "type": "F", "label": "F1", "text": "Substituted by Commission Implementing Regulation (EU) 2018/353 of 9 March 2018 correcting Implementing Regulation (EU) 2017/1145 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance)." } ], "outstanding_effects": [], "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/eur/2017/1145/annex/I/part/B", "retrieved_at": "2026-11-01T14:44:50.413466+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }