# Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance), Division PART B: Feed additives to be withdrawn for certain species or categories of animals Extent: E+W+S+N.I. Identification Number Additive Species or category of animals Preservatives E 214 Ethyl 4-hydroxybenzoate Pets E 215 Sodium ethyl 4-hydroxybenzoate Pets E 216 Propyl 4-hydroxybenzoate Pets E 217 Sodium propyl 4-hydroxybenzoate Pets E 218 Methyl 4-hydroxybenzoate Pets E 219 Sodium methyl 4-hydroxybenzoate Pets E 222 Sodium bisulphite Dogs; Cats E 223 Sodium metabisulphite Dogs; Cats E 285 Methylpropionic acid Ruminants, at the beginning of rumination Acidity regulators E 210 Benzoic acid Pigs for fattening E 340(iii) Tripotassium orthophosphate Cats; Dogs E 350(i) Sodium malate (Salt of DL- or L-Malic Acid) Cats; Dogs E 507 Hydrochloric acid Cats; Dogs E 513 Sulphuric acid Cats; Dogs Binders, anti-caking agents and coagulants E 567 Clinoptilolite of volcanic origin Rabbits E 598 Synthetic calcium aluminates Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs Colourants, including pigments Carotenoids and xanthophylls E 161b Lutein Cats & dogs E 160c Capsanthin Turkeys E 161c Cryptoxanthin Poultry E 160e Beta-apo-8′-carotenal Poultry E 161g Canthaxanthin All species and uses with the exception of: Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii) Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii). Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii) E 161j Astaxanthin All species with the exception of: Fish and crustaceans for uses belonging to the functional group 2(a) (ii) Ornamental fish for uses belonging to the functional group 2(a) (iii) E 161z Astaxantin-rich Phaffia Rhodozyma (ATCC 74219) Salmon; Trout Other colourants E 155 Brown HT Dogs and cats E 104 Quinoline yellow All species except non-food producing animals for uses belonging to the functional group 2(a) (i) E 122 Azorubine (carmoisine) All species with the exception of dogs and cats for uses belonging to the functional group 2(a) (i) Relevant number Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of: E 102 Tartrazine. All species except except dogs and cats E 160b Bixin. All species except except dogs and cats. E 110 Sunset yellow FCF All species except except dogs and cats. E 120 Carmine (Carmine Lake WSP 50 %) All species except except dogs and cats E 124 Ponceau 4 R All species except except dogs and cats E 127 Erythrosine All species except except dogs, cats and reptiles E 129 Allura red All species except except dogs and cats E 132 Indigotine All species except except dogs and cats E 133 Brilliant blue All species except except dogs and cats E 160 b Bixin as a colouring agent Ornamental fish E 102 Tartrazine as a colouring agent All species except ornamental fish, grain-eating ornamental birds and small rodents E 131 Patent Blue V as a colouring agent All species except non-food producing animals for uses belonging to the functional group 2(a) (i) E 124 Ponceau 4 R as a colouring agent All species except ornamental fish E 127 Erythrosine as a colouring agent All species except ornamental fish. E 132 Indigotine as a colouring agent All species except ornamental fish E 141 Chlorophyllin copper complex as a colouring agent All species except ornamental fish, grain-eating ornamental birds and small rodents E 110 Sunset yellow FCF as a colouring agent All species except ornamental fish, grain-eating ornamental birds and small rodents E 153 Carbon black as a colouring agent All species except ornamental fish Emulsifying and stabilizing agents, thickeners and gelling agents E 401 Sodium alginate All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals) E 403 Ammonium alginate All species or categories of animals with the exception of aquarium fish E 406 Agar All species with the exception of Pets and other non-food producing animals (non-food fur animals) E 407 Carrageenan All species with the exception of Pets and other non-food producing animals (non-food fur animals) E 418 Gellan gum Dogs; cats E 488 Polyoxyethylated glyceride of tallow fatty acids Calves E 489 Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids Calves E 498 Partial polyglycerol esters of polycondensed fatty acids of castor oil Dogs Enzymes E 1600 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens E 1600 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) Turkeys for fattening E 1605 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94) Chickens for fattening E 1608 Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442) Chickens for fattening E 1609 Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms) Chickens for fattening; Turkeys for fattening; Piglets (weaned) E 1609 Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form) Chickens for fattening; Turkeys for fattening; Piglets (weaned) E 1610 Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94) Chickens for fattening E 1611 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) Pigs for fattening E 1614 6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857) Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows E 1615 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) Chickens for fattening E 1618 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95) Chickens for Fattening; Turkeys for Fattening E 1619 Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553) Chickens for fattening E 1622 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94) Chickens for fattening E 1623 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Chickens for fattening E 1624 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) Piglets (weaned) E 1625 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) Piglets (weaned) E 1626 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Piglets (weaned) E 1627 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) Pigs for fattening E 1628 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) Piglets (weaned); Pigs for fattening; Chickens for fattening E 1629 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) Chickens for fattening E 1630 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Chickens for fattening E 1631 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) Chickens for fattening E 1632 3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) Chickens for fattening; Piglets (weaned); Pigs for fattening E 1633 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Chickens for fattening E 1634 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199) Chickens for fattening E 1635 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) Chickens for fattening E 1636 Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6) Piglets (weaned); Chickens for fattening E 1637 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15 Chickens for fattening E 1638 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) Piglets (weaned) E 1639 3-Phytase produced by Hansenula polymorpha (DSM 15087) Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows E 1640 6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26 Chickens for fattening E 1641 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8 Chickens for fattening Micro-organisms E 1704 Saccharomyces cerevisiae CBS 493.94 Calves E 1706 Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133 Piglets (weaned) E 1709 Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio) Chickens for fattening E 1714 Lactobacillus farciminis CNCM MA 67/AR Piglets (weaned) Chemically well-defined substances having a similar biological effect to vitamins 3a900 Inositol All species with the exception of fish and crustacean — Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid) All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production 3a370 Taurine All species with the exception of canidae, felidae mustelidae and carnivorous fish E 670 Vitamin D2 Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish Urea and its derivatives 2.1.2. Biuret, technically pure Ruminants from the beginning of rumination 2.1.3. Urea-phosphate, technically pure Ruminants from the beginning of rumination 2.1.4. Diureidoisobutane, technically pure Ruminants from the beginning of rumination Flavouring and appetising substances Natural products and corresponding synthetic products CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715 Avian species CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781 Avian species CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020 Poultry and fish CAS No 97-53-0/Eugenol/Flavis No 04.003 Fish CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001 Laying hens CAS No 75-50-3/Trimethylamine/Flavis No 11.009 Laying hens CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051 Fish and poultry CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024 Laying hens --- Source: https://www.legislation.gov.uk/eur/2017/1145/annex/I/part/B (the official version) Page: https://openlegislation.uk/eu-regulation-2017-1145/annex-I/part-B Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.