{
  "url": "https://openlegislation.uk/eu-regulation-2017-1145/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1145/annex-II.json",
  "legislation": "eur/2017/1145",
  "legislation_title": "Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1145",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": "Feed additives referred to in Article 1(2)",
  "text": "Identification Number\nAdditive\nSpecies or category of animals\nEnzymes\n11\nEndo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252)\nLaying hens\n28\n3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)\nLaying hens\n30\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101)\nPiglets (weaned); Ducks for fattening\n37\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)/and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)\nLaying hens\n51\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Bacillus subtilis (LMG S-15136)\nPigs for fattening\n60\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)\nTurkeys for fattening\n63\nEndo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma reesei (CBS 529.94) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma reesei (CBS 526.94)\nTurkeys for fattening; Chickens for fattening\n64\nEndo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287)\nChickens for fattening; Piglets (weaned)\nMicro-organisms\n15\nEnterococcus faecium NCIMB 11181\nChickens for fattening\n24\nKluyveromyces marxianus var. lactis K1 BCCM/MUCL 39434\nDairy cows\n25\nLactobacillus acidophilus DSM 13241\nCats, Dogs\nCoccidiostats and other medicinal substances\nE 764\nHalofuginone hydrobromide 6g/kg (Stenorol)\nChickens reared for laying\nE 766\nSalinomycin sodium 120 g/kg (Sacox 120) (holder of the authorisation Huvepharma NV)\nRabbits for fattening\nE 766\nSalinomycin sodium 120 g/kg (Salinomax 120G) (holder of the authorisation Zoetis Belgium SA)\nChickens for fattening",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/1145/annex/II",
    "retrieved_at": "2026-11-01T14:44:50.413466+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}