{
  "url": "https://openlegislation.uk/eu-regulation-2017-1182",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1182.json",
  "id": "eur/2017/1182",
  "title": "Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals",
  "short_title": "Regulation (EU) 2017/1182 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the…",
  "long_title": "Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals",
  "citation": "EU Regulation 2017/1182",
  "type": "eur",
  "year": "2017",
  "number": "1182",
  "version": "current",
  "date": "2017-04-20",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "chapter/I",
      "kind": "chapter",
      "number": "I",
      "heading": "... SCALES FOR THE CLASSIFICATION OF CARCASSES",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/A1",
      "kind": "article",
      "number": "A1",
      "heading": "Definitions",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-A1",
      "extent": null,
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": "Identification of age and categories of bovine animals",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": "Derogations from the compulsory classification of carcasses",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/3",
      "kind": "article",
      "number": "3",
      "heading": "Additional provisions regarding the classes of conformation, fat cover and carcass weight for bovine animals and sheep",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": "Conformation class S",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/5",
      "kind": "article",
      "number": "5",
      "heading": "Classification of pig carcasses",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/6",
      "kind": "article",
      "number": "6",
      "heading": "Additional requirements on carcass presentation for the purpose of establishing comparable market prices",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/7",
      "kind": "article",
      "number": "7",
      "heading": "Classification and weighing",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-7",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/8",
      "kind": "article",
      "number": "8",
      "heading": "Marking of carcasses",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-8",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/9",
      "kind": "article",
      "number": "9",
      "heading": "Methods for classification of beef, pig and sheep carcasses",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-9",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/10",
      "kind": "article",
      "number": "10",
      "heading": "Authorisation of automated grading methods for beef and sheep carcasses",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-10",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/11",
      "kind": "article",
      "number": "11",
      "heading": "Authorisation of grading methods for pig carcasses",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-11",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "article/12",
      "kind": "article",
      "number": "12",
      "heading": "Additional provisions on classification by automated grading techniques",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-12",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/I"
    },
    {
      "path": "chapter/II",
      "kind": "chapter",
      "number": "II",
      "heading": "REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/13",
      "kind": "article",
      "number": "13",
      "heading": "General provisions on reporting of market prices",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-13",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/II"
    },
    {
      "path": "article/14",
      "kind": "article",
      "number": "14",
      "heading": "Reporting of market prices for carcasses of bovine animals aged eight months or more and of pigs",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-14",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/II"
    },
    {
      "path": "article/15",
      "kind": "article",
      "number": "15",
      "heading": "Reporting of market prices for carcasses of bovine animals aged less than eight months and of sheep aged less than 12 months",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-15",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/II"
    },
    {
      "path": "article/16",
      "kind": "article",
      "number": "16",
      "heading": "Reporting of market prices for live animals",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-16",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/II"
    },
    {
      "path": "article/17",
      "kind": "article",
      "number": "17",
      "heading": "Additional provisions for reporting of market prices for carcasses and live animals",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-17",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/II"
    },
    {
      "path": "chapter/III",
      "kind": "chapter",
      "number": "III",
      "heading": "CALCULATION OF AVERAGE UNITED KINGDOM PRICE",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "chapter/III/section/I",
      "kind": "section",
      "number": "I",
      "heading": "Average United Kingdom price for carcasses",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III"
    },
    {
      "path": "article/18",
      "kind": "article",
      "number": "18",
      "heading": "Average United Kingdom price for beef",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-18",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III/section/I"
    },
    {
      "path": "article/19",
      "kind": "article",
      "number": "19",
      "heading": "Average United Kingdom price for pigs",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-19",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III/section/I"
    },
    {
      "path": "article/20",
      "kind": "article",
      "number": "20",
      "heading": "Average United Kingdom price for bovine animals aged less than eight months",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-20",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III/section/I"
    },
    {
      "path": "article/21",
      "kind": "article",
      "number": "21",
      "heading": "Average United Kingdom price for sheep aged less than 12 months",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-21",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III/section/I"
    },
    {
      "path": "chapter/III/section/II",
      "kind": "section",
      "number": "II",
      "heading": "Average United Kingdom price for live animals",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III"
    },
    {
      "path": "article/22",
      "kind": "article",
      "number": "22",
      "heading": "Average United Kingdom price for male calves aged between eight days and four weeks",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-22",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III/section/II"
    },
    {
      "path": "article/23",
      "kind": "article",
      "number": "23",
      "heading": "Average United Kingdom price for store cattle",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-23",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III/section/II"
    },
    {
      "path": "article/24",
      "kind": "article",
      "number": "24",
      "heading": "Average United Kingdom price for piglets",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-24",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/III/section/II"
    },
    {
      "path": "chapter/IV",
      "kind": "chapter",
      "number": "IV",
      "heading": null,
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": null
    },
    {
      "path": "article/25",
      "kind": "article",
      "number": "25",
      "heading": "Notifications of Member States to the Commission",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-25",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": "chapter/IV"
    },
    {
      "path": "chapter/V",
      "kind": "chapter",
      "number": "V",
      "heading": "FINAL PROVISIONS",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/26",
      "kind": "article",
      "number": "26",
      "heading": "Repeals",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-26",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/V"
    },
    {
      "path": "article/27",
      "kind": "article",
      "number": "27",
      "heading": "Entry into force and application",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/article-27",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "chapter/V"
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/signature",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/I",
      "kind": "annex",
      "number": "I",
      "heading": "Additional provisions on the classes of conformation and fat cover of carcasses of beef referred to in Article 3(1)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/I/division/1",
      "kind": "division",
      "number": "1",
      "heading": "CONFORMATION",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-I/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/2",
      "kind": "division",
      "number": "2",
      "heading": "DEGREE OF FAT COVER",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-I/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/II",
      "kind": "annex",
      "number": "II",
      "heading": "Additional provisions on the classes of conformation and fat cover of sheep carcasses referred to in Article 3(1)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/II/division/1",
      "kind": "division",
      "number": "1",
      "heading": "CONFORMATION",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-II/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    },
    {
      "path": "annex/II/division/2",
      "kind": "division",
      "number": "2",
      "heading": "DEGREE OF FAT COVER",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-II/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    },
    {
      "path": "annex/III",
      "kind": "annex",
      "number": "III",
      "heading": "Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-III",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/IV",
      "kind": "annex",
      "number": "IV",
      "heading": "Authorisation of automated grading methods for beef and sheep carcasses referred to in Article 10",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/IV/part/A",
      "kind": "part",
      "number": "A",
      "heading": "Conditions and minimum requirements for authorisation",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IV"
    },
    {
      "path": "annex/IV/part/A/division/1",
      "kind": "division",
      "number": "1",
      "heading": "The appropriate authority shall organise an authorisation test for a jury composed of at least five licensed experts in classification of carcasses of bovine or sheep animals. ... ... The jury shall comprise an uneven number of experts. ...",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-IV/part-A/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IV/part/A"
    },
    {
      "path": "annex/IV/part/A/division/2",
      "kind": "division",
      "number": "2",
      "heading": "For the authorisation test:",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-IV/part-A/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IV/part/A"
    },
    {
      "path": "annex/IV/part/A/division/3",
      "kind": "division",
      "number": "3",
      "heading": "For each validated carcass, the median of the results of the members of the jury shall be considered as the correct grade of that carcass.",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-IV/part-A/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IV/part/A"
    },
    {
      "path": "annex/IV/part/B",
      "kind": "part",
      "number": "B",
      "heading": "Information to be provided to the Commission by Member States as regards the organisation of an authorisation test",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-IV/part-B",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": "annex/IV"
    },
    {
      "path": "annex/IV/part/C",
      "kind": "part",
      "number": "C",
      "heading": "Information to be provided to the Commission by Member States as regards the results of an authorisation test",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-IV/part-C",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": "annex/IV"
    },
    {
      "path": "annex/V",
      "kind": "annex",
      "number": "V",
      "heading": "Authorisation of grading methods for pig carcasses referred to in Article 11",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/V/part/A",
      "kind": "part",
      "number": "A",
      "heading": null,
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V"
    },
    {
      "path": "annex/V/part/A/division/1",
      "kind": "division",
      "number": "1",
      "heading": "CONDITIONS AND MINIMUM REQUIREMENT FOR AUTHORISATION",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V/part/A"
    },
    {
      "path": "annex/V/part/A/division/2",
      "kind": "division",
      "number": "2",
      "heading": "PROCEDURE FOR THE DISSECTION TRIAL TO PREDICT THE REFERENCE LEAN MEAT PERCENTAGE OF A PIG CARCASS",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V/part/A"
    },
    {
      "path": "annex/V/part/A/division/2/division/2.1",
      "kind": "division",
      "number": "2.1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-2/division-2.1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V/part/A/division/2"
    },
    {
      "path": "annex/V/part/A/division/2/division/2.2",
      "kind": "division",
      "number": "2.2",
      "heading": "Where total dissection is carried out, the reference lean meat percentage (YTD) is calculated as follows:",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-2/division-2.2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V/part/A/division/2"
    },
    {
      "path": "annex/V/part/A/division/2/division/2.3",
      "kind": "division",
      "number": "2.3",
      "heading": "Where partial dissection is carried out, the prediction of the reference lean meat percentage (YPD) is based on the dissection of the four major cuts (shoulder, loin, ham and belly) plus the weight of the tenderloin. The partial dissection lean meat percentage is calculated as follows:",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-2/division-2.3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V/part/A/division/2"
    },
    {
      "path": "annex/V/part/A/division/2/division/2.4",
      "kind": "division",
      "number": "2.4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-2/division-2.4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V/part/A/division/2"
    },
    {
      "path": "annex/V/part/A/division/2/division/2.5",
      "kind": "division",
      "number": "2.5",
      "heading": "The bias correction required for partial dissection or for a CT procedure is based on a representative subsample that includes all combinations of the sample with respect to the stratification factors such as breed, gender or fatness used to select the overall sample. At least 10 carcasses are selected for bias correction.",
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-2/division-2.5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/V/part/A/division/2"
    },
    {
      "path": "annex/V/part/B",
      "kind": "part",
      "number": "B",
      "heading": "Information to be provided to the Commission and other Member States by the Member State concerned by means of protocols for the authorisation test",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": "annex/V"
    },
    {
      "path": "annex/V/part/B/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-B/division-1",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": "annex/V/part/B"
    },
    {
      "path": "annex/V/part/B/division/2",
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