# Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals, Annex III: Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)

Extent: E+W+S+N.I.

Determined on the flank of the rectus abdominis by reference to a standardised colour chart.
As defined in point C.III of Annex IV to Regulation (EU) No 1308/2013.
Category
A
B
C
Weight
≤ 7 kg
7,1 — 10 kg
10,1 — 13 kg
Quality
1st
2nd
1st
2nd
1st
2nd
Meat colour
clear pink
other colour or other fat level
clear pink or pink
other colour or other fat level
clear pink or pink
other colour or other fat level
Class of fat cover
(2) (3)
(2) (3)
(2) (3)

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Source: https://www.legislation.gov.uk/eur/2017/1182/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1182/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.