{
  "url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-2/division-2.4",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1182/annex-V/part-A/division-2/division-2.4.json",
  "legislation": "eur/2017/1182",
  "legislation_title": "Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1182",
  "path": "annex/V/part/A/division/2/division/2.4",
  "kind": "division",
  "number": "2.4",
  "heading": null,
  "text": "The lean meat percentage can be predicted by an analytical procedure based on scanning the left half carcass with a CT. If this CT procedure is not calibrated to the total dissection of carcasses, a potential bias to total dissection is corrected based on a subsample that is totally dissected according to the reference method. Only that part of the left half carcass containing lean meat as defined by the total dissection method needs to be scanned i.e. the feet and the head, except the cheek, need not be scanned.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/1182/annex/V/part/A/division/2/division/2.4",
    "retrieved_at": "2026-11-01T14:44:46.606648+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}