Chapter II RECORDING AND REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS

United Kingdom

1. 5Presentation of carcasses
2. 6Territorial division for the recording of market prices for carcasses
3. 7Classes for recording of market prices for beef carcasses
4. 8Recording of market prices for beef carcasses
5. 9Classes and weights for recording of market prices for pig carcasses
6. 10Recording of market prices for carcasses of pigs and bovine animals aged less than eight months
7. 11Recording of market prices for carcasses of sheepaged less than 12 months
8. 12Recording of market prices for live animals
9. 13Calculation of weekly market prices for carcasses and live animals
10. 14Reporting of market prices to the competent authority
11. 15Reporting of market prices and notifications to the Commission