# Commission Implementing Regulation (EU) 2017/1185 of 20 April 2017 laying down rules for the application of Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council as regards notifications to the Commission of information and documents and amending and repealing several Commission Regulations (Text with EEA relevance), Division 9: Poultrymeat

Extent: E+W+S+N.I.

Information: average wholesale price for whole Class A chickens (‘65 % chickens’), expressed per 100 kg of product.
Member States concerned: all Member States.
Other: prices shall be provided for products in slaughter plants or recorded on representative markets. Where another chicken presentation or specific cuts of chicken are important in terms of the market structure of the constituent nation concerned, the information may contain, in addition to the average wholesale price for whole Class A chickens (‘65 % chickens’), the wholesale price of a different chicken presentation or cuts of Class A quality, specifying the type of presentation or cuts to which the price refers, expressed per 100 kg.

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Source: https://www.legislation.gov.uk/eur/2017/1185/annex/I/division/9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1185/annex-I/division-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.