# Commission Regulation (EU) 2017/1202 of 5 July 2017 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health (Text with EEA relevance), Annex: Rejected health claims

Extent: E+W+S+N.I.

Application — Relevant provisions of Regulation (EC) No 1924/2006
Nutrient, substance, food or food category
Claim
EFSA opinion reference
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data
Low-fat fermented milk with a combination of fructo-oligosaccharides (FOS) and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus delbrueckii subsp. bulgaricus (LB2).
Consumption of low-fat fermented milk with a combination of fructo-oligosaccharides (FOS) and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus delbrueckii subsp. bulgaricus (LB2) helps to reduce recurrence of lip cold sores caused by Herpes simplex virus infection in healthy susceptible individuals.
Q-2015-00488
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data
FHI LFC24, a bovine milk-derived casein hydrolysate.
FHI LFC24 helps to regulate blood glucose levels following food consumption.
Q-2015-00755
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data
V0137, a DHA enriched fish oil.
V0137, in association with physical and intellectual training, helps to slow the age-related cognitive decline in domains such as memory and executive function.
Q-2016-00071

---
Source: https://www.legislation.gov.uk/eur/2017/1202/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1202/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.