{
  "url": "https://openlegislation.uk/eu-regulation-2017-1237/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1237/annex.json",
  "legislation": "eur/2017/1237",
  "legislation_title": "Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1237",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Section 8 of the Annex to Regulation (EC) No 1881/2006, the following entry is added:\n‘\nUnprocessed products29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).\n“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).’\n‘8.3\nHydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides\n8.3.1\nUnprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer\n20,0\n’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Unprocessed products29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/1237/annex",
    "retrieved_at": "2026-11-01T14:44:45.538975+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}