# Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

The Annex to Regulation (EC) No 1881/2006 is amended in accordance with the Annex to this Regulation.

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Source: https://www.legislation.gov.uk/eur/2017/1237/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1237/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.