{
  "legislation": {
    "id": "eur/2017/1237",
    "title": "Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance)",
    "short_title": "Regulation (EU) 2017/1237 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic…",
    "citation": "EU Regulation 2017/1237",
    "type": "eur",
    "date": "2017-07-07",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2017-1237",
    "json_url": "https://openlegislation.uk/eu-regulation-2017-1237.json"
  },
  "direction": "made_by",
  "changes": 2,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/2006/1881",
      "title": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2006-1881",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2017-1237/changes/by-it.json?with=eur%2F2006%2F1881"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}