Changes made by Regulation (EU) 2017/1237 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic…
EU Regulation 2017/1237
Made to Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
| Provision changed | Change | By | In force |
|---|---|---|---|
| Annex SECTION 8 Point 8.3.1 | addition | Regulation | — |
| Annex SECTION 8 Point 8.3 | addition | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.