{
  "url": "https://openlegislation.uk/eu-regulation-2017-1468/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1468/annex.json",
  "legislation": "eur/2017/1468",
  "legislation_title": "Commission Implementing Regulation (EU) 2017/1468 of 11 August 2017 amending Regulation (EU) No 354/2011 opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1468",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX\nNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products shall be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme shall be determined by application of the CN code and the corresponding description taken together.\nFISH AND FISHERY PRODUCTS\nOrder No\nCN Code\nTARIC subdivisions\nDescription\nAnnual Tariff Quota volume(in tonnes net weight)\nRate of quota duty\n09.1594\n0301 91\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\n500\nFree\n0302 11\n0303 14\n0304 42\n0304 52 00\n10\n0304 82\n0304 99 21\n11, 12, 20\n0305 10 00\n10\n0305 39 90\n10\n0305 43 00\n0305 59 85\n61\n0305 69 80\n61\n09.1595\n0301 93 00\nCarp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\n140\nFree\n0302 73 00\n0303 25 00\n0304 39 00\n20\n0304 51 00\n10\n0304 69 00\n20\n0304 93 90\n10\n0305 10 00\n20\n0305 31 00\n10\n0305 44 90\n10\n0305 52 00\n10\n0305 64 00\n10\n09.1596\n0301 99 85\n80\nSea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\n30\nFree\n0302 85 10\n0303 89 50\n0304 49 90\n60\n0304 59 90\n40\n0304 89 90\n30\n0304 99 99\n20\n0305 10 00\n30\n0305 39 90\n70\n0305 49 80\n40\n0305 59 85\n65\n0305 69 80\n65\n09.1597\n0301 99 85\n22\nEuropean sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\n30\nFree\n0302 84 10\n0303 84 10\n0304 49 90\n70\n0304 59 90\n45\n0304 89 90\n40\n0304 99 99\n70\n0305 10 00\n40\n0305 39 90\n80\n0305 49 80\n50\n0305 59 85\n67\n0305 69 80\n67\n09.1598\n1604 13 11\nPrepared or preserved sardines\n50\n6 %\n1604 13 19\n1604 20 50\n10, 19\n09.1599\n1604 16 00\nPrepared or preserved anchovies\n70\n12,5 %\n1604 20 40\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/1468/annex",
    "retrieved_at": "2026-11-01T14:44:42.591666+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}