# Council Regulation (EU) 2017/1548 of 14 September 2017 amending Regulation (EU) 2017/1509 concerning restrictive measures against the Democratic People's Republic of Korea, Annex II

Extent: E+W+S+N.I.

‘ANNEX XIa
Seafood referred to in Article 16a
EXPLANATORY NOTE
The nomenclature codes are taken from the Combined Nomenclature as defined in Article 1(2) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff and as set out in Annex I thereto, which are valid at the time of publication of this Regulation and mutatis mutandis as amended by subsequent legislation.
Code
Description
03
Fish and crustaceans, molluscs and other aquatic invertebrates
ex 1603
Extracts and juices of fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1902 20 10
Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrate
ex 1902 20 30
Other stuffed pasta, containing fish, crustaceans, molluscs or other aquatic invertebrates
ex 2104
Soups and broths and preparations therefor; homogenised composite food preparations, containing fish, crustaceans, molluscs or other aquatic invertebrates
’.

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Source: https://www.legislation.gov.uk/eur/2017/1548/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1548/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.