# Commission Implementing Regulation (EU) 2017/1595 of 21 September 2017 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Gorgonzola (PDO)), Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

‘Gorgonzola’ is a homogeneous, white and pale yellow, raw paste cheese with characteristic blue-green and/or grey-blue veins due to the development of mould (marbling).
The taste varies from mild to a pronounced tangy taste depending on various factors, in particular, the length of the maturation period.

---
Source: https://www.legislation.gov.uk/eur/2017/1595/annex/division/SINGLE/division/1/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1595/annex/division-SINGLE/division-1/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.