# Commission Implementing Regulation (EU) 2017/1595 of 21 September 2017 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Gorgonzola (PDO)), Division 5.3: Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

Extent: E+W+S+N.I.

The abundance of quality fodder for dairy cows and traditional cheese-making techniques, in particular, the inoculation of Penicillium spores, dry salting and the perforation of the paste during maturation, ensure the organoleptic characteristics and colouring of ‘Gorgonzola’.

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Source: https://www.legislation.gov.uk/eur/2017/1595/annex/division/SINGLE/division/1/division/5/division/5.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1595/annex/division-SINGLE/division-1/division-5/division-5.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.