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Annex

United Kingdom

Original text. Later amendments are not shown.

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products in the fourth column of the table is to be considered as having no more than an indicative value. The preferential scheme is determined, within the context of this Annex, by the scope of the CN codes set out in the second column of the table as applicable at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN codes and corresponding description of the products in the fourth column of the table taken together.

At the declaration for release for free circulation of this product with a request to benefit from this tariff quota, the economic operator shall declare the order number 09.8401. The coefficient 1,3 shall be applied in the Commission's electronic quotas' system to convert the declared product net weight to carcass weight equivalent.

Entry under this subheading is subject to the presentation of a certificate of authenticity issued in accordance with the conditions laid down in Commission Regulation (EEC) No 139/81 (OJ L 15, 17.1.1981, p. 4).

At the declaration for release for free circulation of this product with a request to benefit from this tariff quota, the economic operator shall declare the order number 09.8402. The coefficient 1,35 shall be applied in the Commission's electronic quotas' system to convert the declared product net weight to carcass weight equivalent.

Prepared or preserved shrimps and prawns exported from Canada under the origin quota applicable under order number 09.8310 as provided under Section B of Appendix A (Origin Quotas) to Annex 5 (Product specific rules of origin) of the Protocol on rules of origin or origin procedures attached to the Comprehensive Economic and Trade Agreement between Canada of the one part, and the European Union and its Member States, of the other part, shall not be imported into the Union under this tariff quota.

Order NoCN codeTARIC subdivisionDescription of productsQuota periodQuota volume (in tonnes net weight unless otherwise specified)
09.8400ex 0201 10 0093Carcases and half-carcases of bison, fresh or chilledFrom 21.9.2017 to 31.12.2017841 tonnes carcass weight equivalent
From 1.1.2018 to 31.12.2018 and for each year thereafter from 1.1 to 31.123 000 tonnes carcass weight equivalent
ex 0201 20 2093‘Compensated’ quarters of bison with bone in, fresh or chilled
ex 0201 20 3093Unseparated or separated forequarters of bison, with bone in, fresh or chilled
ex 0201 20 5093Unseparated or separated hindquarters of bison, with bone in, fresh or chilled
ex 0201 20 9020Other cuts of bison with bone in, fresh or chilled
ex 0201 30 00f1 30Boneless meat of bison, fresh or chilled
ex 0202 10 0020Carcases and half-carcases of bison, frozen
ex 0202 20 1020‘Compensated’ quarters of bison with bone in, frozen
ex 0202 20 3020Unseparated or separated forequarters of bison, with bone in, frozen
ex 0202 20 5020Unseparated or separated hindquarters of bison, with bone in, frozen
ex 0202 20 9020Other cuts of bison with bone in, frozen
ex 0202 30 10 20Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, of bison, boneless and frozen
ex 0202 30 50 20Crop, chuck-and-blade and brisket cuts, of bison, boneless and frozenf2
ex 0202 30 90 20Other boneless meat of bison, frozen
ex 0206 10 9520Thick skirt and thin skirt of bison, fresh or chilled
ex 0206 29 91

31

40

Thick skirt and thin skirt of bison, frozen
ex 0210 20 1010Meat of bison, with bone in, salted, in brine, dried or smoked
ex 0210 20 90f3 91Boneless meat of bison, salted, in brine, dried or smoked
ex 0210 99 5110Thick skirt and thin skirt of bison, salted, in brine, dried or smoked
ex 0210 99 5910Other offal of bison meat, salted, in brine, dried or smoked
09.84030304 71 90Frozen fillets of cod of the species Gadus morhua and Gadus ogac From 21.9.2017 to 31.12.2017281
0304 79 10Frozen fillets of Polar cod (Boreogadus saida)From 1.1.2018 to 31.12.2018 and for each year thereafter from 1.1 to 31.121 000
09.8404f4 Frozen, smoked shrimps and prawns, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg:From 21.9.2017 to 31.12.20176 446
From 1.1.2018 to 31.12.2018 and for each year thereafter from 1.1 to 31.1223 000
ex 0306 16 9110Shrimps of the species Crangon crangon
ex 0306 16 99

21

31

91

Other cold-water shrimps and prawns (Pandalus spp.)
ex 0306 17 9110Deepwater rose shrimps (Parapenaeus longirostris)
ex 0306 17 92

21

91

Shrimps of the genus Penaeus
ex 0306 17 9310Shrimps of the family Pandalidae, other than of the genus Pandalus
ex 0306 17 9410Shrimps of the genus Crangon, other than of the species Crangon crangon
ex 0306 17 99

11

91

Other
Not frozen, smoked shrimps and prawns, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg:
ex 0306 95 1910Shrimps of the species Crangon crangon
ex 0306 95 20

21

91

Other cold-water shrimps and prawns (Pandalus spp.)
ex 0306 95 30

21

91

Shrimps of the family Pandalidae, other than of the genus Pandalus
ex 0306 95 4010Shrimps of the genus Crangon, other than of the species Crangon crangon
ex 0306 95 9010Other
1605 21 90Prepared or preserved shrimps and prawns not in airtight containers, in immediate packings of a net content exceeding 2 kg
1605 29 00Prepared or preserved shrimps and prawns in airtight containers
09.84050710 40 00Sweetcorn (uncooked or cooked by steaming or boiling in water), frozenFrom 21.9.2017 to 31.12.2017374
2005 80 00Sweetcorn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006From 1.1.2018 to 31.12.20182 667
From 1.1.2019 to 31.12.20194 000
From 1.1.2020 to 31.12.20205 333
From 1.1.2021 to 31.12.20216 667
From 1.1.2022 to 31.12.2022 and for each year thereafter from 1.1 to 31.128 000

Annotations

Footnotes

f1

At the declaration for release for free circulation of this product with a request to benefit from this tariff quota, the economic operator shall declare the order number 09.8401. The coefficient 1,3 shall be applied in the Commission's electronic quotas' system to convert the declared product net weight to carcass weight equivalent.

f2

Entry under this subheading is subject to the presentation of a certificate of authenticity issued in accordance with the conditions laid down in Commission Regulation (EEC) No 139/81 (OJ L 15, 17.1.1981, p. 4).

f3

At the declaration for release for free circulation of this product with a request to benefit from this tariff quota, the economic operator shall declare the order number 09.8402. The coefficient 1,35 shall be applied in the Commission's electronic quotas' system to convert the declared product net weight to carcass weight equivalent.

f4

Prepared or preserved shrimps and prawns exported from Canada under the origin quota applicable under order number 09.8310 as provided under Section B of Appendix A (Origin Quotas) to Annex 5 (Product specific rules of origin) of the Protocol on rules of origin or origin procedures attached to the Comprehensive Economic and Trade Agreement between Canada of the one part, and the European Union and its Member States, of the other part, shall not be imported into the Union under this tariff quota.