{
  "url": "https://openlegislation.uk/eu-regulation-2017-1781/annex/section-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1781/annex/section-2.json",
  "legislation": "eur/2017/1781",
  "legislation_title": "Commission Implementing Regulation (EU) 2017/1781 of 28 September 2017 on the derogations from the product-specific rules of origin laid down in the Comprehensive Economic and Trade Agreement between Canada of the one part, and the European Union and its Member States, of the other part, that apply within the limits of annual quotas for certain products from Canada",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1781",
  "path": "annex/section/2",
  "kind": "section",
  "number": "B: FISH AND SEAFOOD",
  "heading": null,
  "text": "Article 3(1) applies.\nOrder No\nCN code\nTARIC subdivision\nDescription of products\nQuota period\nQuota volume (in tonnes net weight)\n09.8304\nex 0304 83 90\n19\nFrozen fillets of halibut, other than Reinhardtius hippoglossoides\nFrom 21.9.2017 to 31.12.2017\n2,795\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n10\n09.8305\nex 0306 12 10\nex 0306 12 90\n10, 91\n10, 91\nCooked and frozen lobster, in shell\nFrom 21.9.2017 to 31.12.2017\n559\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n2 000\n09.8306\n1604 11\nPrepared or preserved salmon, whole or in pieces but not minced\nFrom 21.9.2017 to 31.12.2017\n839\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n3 000\n09.8307\n1604 12\nPrepared or preserved herring, whole or in pieces but not minced\nFrom 21.9.2017 to 31.12.2017\n13,972\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n50\n09.8308\nex 1604 13 11\nex 1604 13 19\n1604 13 90\n90\n90\nPrepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces but not minced, excluding Sardina pilchardus\nFrom 21.9.2017 to 31.12.2017\n55,891\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n200\n09.8309\nex 1605 10 00\n19, 99\nPrepared or preserved crab, other than Cancer pagurus\nFrom 21.9.2017 to 31.12.2017\n12,296\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n44\n09.8310\n1605 21 10\n1605 21 90\n1605 29 00\nPrepared or preserved shrimps and prawns\nFrom 21.9.2017 to 31.12.2017\n1 398\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n5 000\n09.8311\n1605 30\nPrepared or preserved lobster\nFrom 21.9.2017 to 31.12.2017\n67,069\nFrom 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12\n240",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Article 3(1) applies."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/1781/annex/section/2",
    "retrieved_at": "2026-11-01T14:44:33.726204+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}