# Commission Implementing Regulation (EU) 2017/1781 of 28 September 2017 on the derogations from the product-specific rules of origin laid down in the Comprehensive Economic and Trade Agreement between Canada of the one part, and the European Union and its Member States, of the other part, that apply within the limits of annual quotas for certain products from Canada, Section B: FISH AND SEAFOOD

Extent: E+W+S+N.I.

Article 3(1) applies.
Order No
CN code
TARIC subdivision
Description of products
Quota period
Quota volume (in tonnes net weight)
09.8304
ex 0304 83 90
19
Frozen fillets of halibut, other than Reinhardtius hippoglossoides
From 21.9.2017 to 31.12.2017
2,795
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
10
09.8305
ex 0306 12 10
ex 0306 12 90
10, 91
10, 91
Cooked and frozen lobster, in shell
From 21.9.2017 to 31.12.2017
559
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
2 000
09.8306
1604 11
Prepared or preserved salmon, whole or in pieces but not minced
From 21.9.2017 to 31.12.2017
839
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
3 000
09.8307
1604 12
Prepared or preserved herring, whole or in pieces but not minced
From 21.9.2017 to 31.12.2017
13,972
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
50
09.8308
ex 1604 13 11
ex 1604 13 19
1604 13 90
90
90
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces but not minced, excluding Sardina pilchardus
From 21.9.2017 to 31.12.2017
55,891
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
200
09.8309
ex 1605 10 00
19, 99
Prepared or preserved crab, other than Cancer pagurus
From 21.9.2017 to 31.12.2017
12,296
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
44
09.8310
1605 21 10
1605 21 90
1605 29 00
Prepared or preserved shrimps and prawns
From 21.9.2017 to 31.12.2017
1 398
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
5 000
09.8311
1605 30
Prepared or preserved lobster
From 21.9.2017 to 31.12.2017
67,069
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12
240

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Source: https://www.legislation.gov.uk/eur/2017/1781/annex/section/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1781/annex/section-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.