# Commission Implementing Regulation (EU) 2017/1796 of 5 October 2017 fixing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2018 under the quotas referred to in Regulation (EC) No 1187/2009, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2018 (in kg)
Allocation coefficient provided for in Article 1
Allocation coefficient provided for in Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Tokyo
908 877
0,1296811
16-Uruguay
3 446 000
0,0880789
17
Blue Mould
17-Uruguay
350 000
0,0754310
18
Cheddar
18-Uruguay
1 050 000
0,1212471
20
Edam/Gouda
20-Uruguay
1 100 000
0,0955026
21
Italian type
21-Uruguay
2 025 000
0,0704102
22
Swiss or Emmentaler cheese other than with eye formation
22-Tokyo
393 006
19,6493175
22-Uruguay
380 000
4,4705882
25
Swiss or Emmentaler cheese with eye formation
25-Tokyo
4 003 172
1,0007930
25-Uruguay
2 420 000
1,4447761

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Source: https://www.legislation.gov.uk/eur/2017/1796/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-1796/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.